Showing posts with label malt. Show all posts
Showing posts with label malt. Show all posts

Thursday, October 18, 2012

Toast with malt sugar @ Hokkaido Dairy Farm


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Toast with malt sugar:

The malt sugar was runnier than expected. I thought it would be the same as the Chinese malt syrup which is really thick.
Anyway the malt taste was not that strong, but the toast was lovely and thick and tasted nice with the sweet malt syrup.
It would have been good if there was ice-cream as well.
I am not sure if this toast is buttered but I asked for it unbuttered just incase.

Monday, April 02, 2012

Honey malt cake @ Starbucks

I rarely go to Starbucks these days, as Pacific Coffee is always nearby, and I can always grab the regular quiches, sandwiches and whatever takes my fancy.

This visit, I came with intention to try their Honey Malt Cake, which is the same one advertised by Maxims as the Angel Chiffon cake.
I would have tried the Maxims one, but it comes as a whole cake.

Anyway, the one here, had the honey comb pieces in a separate little dish.
When I ordered it, the staff asked me if I wanted it to be heated, which is rather weird, cos the cream would melt.
She then passed me the cake, which annoyed me a bit, cos I had the expectation to add the honeycomb pieces myself and sprinkle it where I want.

In general the cake tasted very nice, very soft, not too sweet, and the honey comb pieces gave it some extra sweetness.

I wanted to try their Apple fritter, but I will save it for the next time.
Related Posts Plugin for WordPress, Blogger...