Showing posts with label panash. Show all posts
Showing posts with label panash. Show all posts

Wednesday, August 07, 2013

Boring sweet potato mochi snack @ Panash

Panash (Tseung Kwan O)
Initially came here to get the chocolate souffle but it was rock hard when I used the bread tongs to pick them up.

Got the mochi because it was Sweet potato flavoured.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sweet potato mochi snack:
The sweet potato mochi looked interesting so decided to get one.
Usually the flavours are chocolate, berries, cheese or plain.
I was puzzled why it was not called a pontikege because it was a pontikege and not a mochi.
There was no sweet potato taste or real sweet potato pieces in it which was disappointing.
It just tasted like the plain pontikege so why call it Sweet potato.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Tuesday, June 12, 2012

Baked egg pudding @ Panash

I was expecting this baked egg pudding to be sweet just like the other defacto egg puddings in Hong Kong.
When I opened it, there was a layer of caramel on top which has gone lumpy after baking, the taste of that layer was not that strong.
The second egg pudding layer was delicious and smooth, the egg taste was extremely strong but not cloyingly sweet. Its texture and taste is similar to the egg tart filling found in western custard tarts.
Then at the bottom there was runny caramel sauce which had the usual bitterness but not too sweet.
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