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Monday, October 30, 2017

[Flamingo Bloom] debuts at Tsim Sha Tsui

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Kowlooners thirsty for Flamingo Bloom can now quench their thirst at the second new branch at TST! With winter just around the corner...
Tuesday, October 24, 2017

[Gloucester Luk Kwok] Sorrowful Rice 2.0

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Sorrowful rice 黯然銷魂飯 is a bowl of Cantonese barbecued pork, with an egg, on rice.inspired by Stephen Chow’s 周星馳 1996 movie, The God of Cooke...

[THE POND] Modern Chinese dishes in a pleasing environment

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This is a great place to go for Chinese food because the vibes and environment is modern and chic yet on the menu you can still find Peking ...
Friday, October 20, 2017

Guizhou lamb specialist open 24 hours in the heart of Mong Kok

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I went here because they specialize in Lamb from Guizhou. The name of this place is called  貴州遵義黔營羊肉粉  but the English name SIMPLEJOY [on I...

[Shanghai Lao Lao] Hairy crab season is here

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Hairy crab season this year started off for me with Hairy Crab Roe dishes from 上海姥姥 Shanghai Lao Lao. There are so many branches in Hong Ko...
Tuesday, October 17, 2017

[Veggi Monster] Veggie burger paradise in Sheung Wan

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I love modern vegetarian joints so naturally I was captivated by the burgers at Veggi Monster. When I got there, I discovered that I had al...
Saturday, October 14, 2017

Chinese flower plaque workshop with Wingkei, Choi 蔡榮基

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I have always been fascinated with bamboo scaffolding because it is used instead of metal on skyscrapers.. Bamboo structures are also used ...