[My cup of tea] Hong Kong style tea

Tea shops are trending at the moment and Hong Kong style milk tea is served here.

The owner seems quite proud of his tea as he claims it is award winning tea.

To be honest, Hong Kong style milk tea is not my cup of tea but I had to give it a try because he said it was an award winning tea.
It was served pretty fast after I paid.

The guy at the front poured milk etc into the tea.

The taste was very strong with a good bitterness to it yet you could taste the balanced milk flavour.
While I was there, most of the Hongkongers said it was really good but as I am English I don't know how a good HK milk tea should taste.
I wonder if the prices will increase after the soft opening.

#wanchai

[My cup of tea 我杯茶 - 港式奶茶鴛鴦專門店]
G/F, Wing Hing Building, 6 Spring Garden Lane, Wan Chai
灣仔春園街6號永興樓地下

[McDonalds Hong Kong] 2018 All day breakfast on New Years day

A few years ago McDonalds launched all day breakfast only on new years day and since then they have been serving it every year.

This year, they decided to promote the hotcakes with a choice of four sauces.
Three were not available before such as strawberry, fudge and Skippy's peanut butter.
Clearly the strawberry and fudge sauce are the sauces used for the sundaes.
Also served all day on New Years day was the soy milk which is another breakfast item.

I got the hotcakes deluxe, extra McSausage muffin, Bacon loaded fries, apple pie and the soy milk because I always like having fun mixing the things around.

The pancakes were hot, soft and fluffy and they tasted even better when I put the filling from the apple pie onto the pancakes.

Some of the chocolate sauce was put into my soymilk making it into chocolate soymilk, while I played with the remaining sauce on the hotcakes.

For the Sausage McMuffin, I put the guacamole from the loaded fries and it went really well together.

To summarize, I had a fun New Years day!

[Cafe 1980s] Pineapple bun and with durian??

Decided to try the pineapple bun filled with durian as it was recommended to me by the staff.

To be honest, I don't like pineapple buns because of the weird buttery crumble on top.
The pineapple bun here is sliced and stuffed with a scoop of D24 durian icecream and creamy durian filling.
It was simply delicious because the creamy durian puree tasted delicious with the bottom half of the soft bun.
The icecream is good too but it gets in the way so I had it separately.

https://www.facebook.com/cafe1980s/

[Thai Bin Lo] Thai style hot pot

If you like Thai food, I think this is a great place for hotpot because the appetizer, dessert and drinks cabinet is all you can eat including chicken, Thai salad, etc.

For the main hotpot broth, you get a choice of Thai style soups such as tom yum kung, coconut chicken, curry etc.
I chose two because it was only $10 extra for two different pots.

For me, the best bit were the noodles because they have Thai Mama noodles and Cambodian noodles which I had first before the broth get oily.

With the Cambodian noodles, I like the way, the softness of the noodles is up to me.

It was nice eating out of bamboo bowls for a change.
Both noodles were good but I prefer the Instant noodles.

After having the noodles, it was time for the beef and seafood.

You get half a grey mullet which goes nicely in the tomyumkung as the strong broth balances the strong flavour of this fish.
I put the pandan leaves in the coconut pot which were used to garnish the seafood platter and it enhanced the coconut broth even more because pandan and coconut always go well together.

The huge oysters didn't shrink in the hotpot and they had a very strong taste to it.

For drinks had the fizzy cucumber which was refreshing and soothes the spicy food.

As well as the hotpot I was really satisfied with the appetizer bar so I hope to come again soon.
+++++
[Thai Bin Lo]:
9/F, King Wah Centre, 628 Nathan Road, Mong Kok
23678876

[Best of British 2017] Summary

The Best of British Hong Kong celebrates and showcases the UK’s culture and capabilities in one of the world’s most dynamic and exciting cities!

Best of British Hong Kong has been up and running since 2015 and it is getting bigger and better every year.

The first year, it was very small held at Chater Garden and now it is taking up the most of Tamar park with lots of activities and food stalls.

To buy food, you have to get cash coupons at the counter.

The cash coupons are in pounds £, the funny thing is $10 = £10 so the food prices look funny!

Imagine Mac n Cheese, Scotch eggs for 60 quid!!

As a foodie, it was a really hard decision because there were so many food stalls serving all my favourites such as pies, mac and cheese etc and the participating stalls were recognized restaurants such as Jamie Oliver, Shoreditch, Chips Republic, Golden Pig.

In the end I had the pork apple burger with black pudding, chicken and leek pie and the roast wrap.

Pork and apple burger with black pudding from The Golden Pig:

Roast Wrap from the House of Yorkshire:

I was disappointed with this wrap because I thought it was going to be the Yorkshire pudding wrap which is trending in UK but it was just an ordinary pancake wrap!

Although the wrap was disappointing, the fillings were delicious with kale, roast potatoes, gravy, horse radish and meat. 

Chicken and leek pie from The Golden Pig:

One of the fun activities this year was having fun inside British Airways snow globe.

That's a wrap this year!!

Best of British Hong Kong:

https://www.facebook.com/bob.asia.hk/

http://www.bestofbritish.hk/

[DALLOYAU Cafe] More than just sweet treats at this Cafe

DALLOYAU which used to offer just Macarons and cakes now serve a good range of comfort dishes at the new Pacific Place branch on the third floor.

The cake selection is as good as always and it is impressive that they have a gluten free cake as a choice.

As it was a cold day, we started with soups:
++++
Parisian vegetable soup:

To most people, it looks like finely diced vegetables but I really liked it because it was light and tasty consomme.
++++
Onion soup with cheese toast:

The onion soup was also good because it was sweet with a concentrated onion taste that wasn't too salty.
++++
Lobster soup:

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Lobster salad Religieuse:

This was a savory version of the Religieuse dessert, the top choux is stuffed with avocado while the bottom choux is filled with lobster.
+++
Baked scallop:

+++
duck confit opera:

This is a close up to show the beautiful layers.
+++
Norwegian salmon roll:

The salmon roll is so much more stunning than the photo because it is wrapped in a delicious clear savory jelly.
In the middle there is a poached egg with a runny yolk which makes it evilicious and gives it a surprise to someone who is having it for the first time.
The gem lettuce on the side has been drizzled with lemon juice so it is really appetizing.
+++
Duck leg confit:

Next was the signature duck leg confit, the meat was soft and supple that it came off the bones easily.
+++
Croque Monsieur:

I had to get the Croque Monsieur because I just love cheese and ham.
+++
scones:

Finished with a scones because scones and cream are irresistible.
+++
Also had other cakes and drinks.
The Earl Grey and chocolate was a wonderful hot drink to end dinner.
+++
chocolate truffle opera:

+++
Mille feuille chataignes et clementines:

+++
Christmas Log Chocolat Orangette:

++++
[DALLOYAU Cafe]
Shop 325B, L3, Pacific Place, Admiralty, Hong Kong