Pages

Saturday, March 31, 2012

Chinese fried toast and egg tarts @ 永發茶餐廳

Was bought afternoon snacks by friends, surprisingly the Chinese toast was ok, it didnt taste very eggy, and the butter was separated.

As for the egg tart, it tasted of egg tart mixed with portugese tarts.
The egg filling was firmer than usual tarts.

No comments:

Post a Comment