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Saturday, March 31, 2012

Famous restaurant in the wet market eateries

Due to this keen waitress adjacent to this restaurant, we sat down in the wrong restaurant, but then luckily realised and quickly left and went to Ying Kee.

Was looking at the menu and the waitress asked us to hurry up and order because their kitchen was closing at 7pm, luckily had in mind on what to order so ordered that.

That waitress gave us soup for free, most probably they had some left at the end of the day, since she gave us free soup, she felt obliged to offer the people opposite us soup as well, but they rejected it.

As expected, the male staffs that serve food are very grubby and have black fingernails, but I pretended to not see that!
Same with the food, I did see some hair, but just let it pass by for this occasion.

Tomato and beef spaghetti:
There was generous tomato sauce, and it was not too sour either.
The spaghetti was firm, but not in long strands, so had to use a spoon.
Reminded me of heinz spaghetti.

E-noodles with chicken, enoki mushrooms in abalone sauce:
Also generous sauce with this dish, and the taste was just right, and there was plenty of chicken and mushrooms too.

Free papaya and chicken feet soup:
Just the usual soup taste

After dinner, started taking pictures of the menu, one of the cleaner staffs noticed that and gave us a photocopied menu (the young one who was practising Thai boxing when there were not much customers around).

Bit weird, as I did ask for a menu the previous day, but the waitress said there was none left.

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