Mini Chicken rolls wrapped in fish skin @ 香港仔魚蛋粉麵專家

Was not sure what to eat so just randomly tried this place because it was cheap and since I am not familiar with the stuff at MK there was no point splashing out in case it turned out not to be my cup of tea.

I hope I have listed this under the correct shop, as I found it through the street listing on OpenRice.

Anyway, this place serves the usual Hong Kong wonton noodles, beef briskets and fishballs.
I ordered the noodles with these fish rolls, which are basically a mini version of the chicken in beancurd rolls (雞扎 gaai jaat).

 

 

The mini version here was chicken, shitaake mushrooms, black fungas, carrots wrapped in fish skin.
Overall it tasted quite nice because fish skin has a better taste than beancurd rolls and it was bitesized.
As for the noodles, I did not like it much because I found the soup rather soapy with lots of bubbles and for $15 it was just a filler for my hunger.
One of the waitresses was amazing, she could explain some basic stuff in English such as Fishballs!