The yoghurt here consists of three layers, the bottom consists of sliced apples, then yoghurt and then on top it was sprinkled with pistachio nuts.
The apple slices at the bottom were somehow cooked and preserved with a fresh colour and not rusted.
It still had a crunch to it.
As for the pistachio, it only contributed to like 0.01 of the whole serving, it may as well of been a garnishing rather than part of it.
The yoghurt which i wouldnt classify it as real yoghurt, had froyo taste.
It didnt have the slightest of tartness of cultivated yoghurts, also the texture was not even yoghurt, it was more like aired cream tasting like froyo.
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