Chewy elastic ice-cream @ Mado

My second returning visit to Mado, their ice-creams are the best, I ordered the Turkish bomb, lovely and chewy, not too sweet, plain ice-cream mixed with pistachios, apricots, and coconut. A creamy full bodied ice-cream just at the right sweetness. It takes a few seconds to get used to, the gooey texture, and the difficulties in trying to spoon it out. The Turkish bomb reminded me of the nougat, chewy but cold, full of ice-cream, and lots of texture, real coconut shreds, and the delicate apricot and pistachio.

The ice-cream owes it texture to the main ingredient “Mastic” a resin cultivated from Mastic trees in Greece. ( For the real greek ice-cream, however in this case Salep)

However they do not the taro milkshake they had before, which was nice.