A white dessert house that shines amongst the dull backstreets of Tinhau.
I came here especially to try the Hokkaido milking pudding, since one of my favourites in Causeway Bay is shut.
Anyway, there were a few displays of other desserts, the menu separated into Chinese style and Western style, so I picked the Hokkaido milk pudding and the chocolate cake with chocolate sauce.
Both were presented nicely, the milk pudding tasted slightly different from the ones I tried before, it was slightly thick and panna cotta like, as described by FoodieWil. However I would have preferred the normal thick creamy texture rather than the gelatine texture.
Jumping from the light pudding to the rich chocolate, it was totally strong in every way, perhaps a little bit strong and sweet.
I came here especially to try the Hokkaido milking pudding, since one of my favourites in Causeway Bay is shut.
Anyway, there were a few displays of other desserts, the menu separated into Chinese style and Western style, so I picked the Hokkaido milk pudding and the chocolate cake with chocolate sauce.
Both were presented nicely, the milk pudding tasted slightly different from the ones I tried before, it was slightly thick and panna cotta like, as described by FoodieWil. However I would have preferred the normal thick creamy texture rather than the gelatine texture.
Jumping from the light pudding to the rich chocolate, it was totally strong in every way, perhaps a little bit strong and sweet.
No comments:
Post a Comment