Sushi One has landed in the hot New Territories

Tried this place because I have not tried the TST branch.

 

 

 

After analyzing the menu it seems the food is rather over priced, most of the decent items were quite expensive which you can get cheaper elsewhere.
The cheaper items were mainly imported items.

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Inanaiwa udon hot:

 

The udon was slightly too soft but apart from that it tasted like tagliatelle.
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Inanaiwa udon cold:

 

I was surprised the broth was well chilled so the temperature of the noodles were really icy. The difference between this one and the hot version is that this one has salmon roe and grated ginger in it.

 

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Grilled octopus tako balls:

 

Basically these are the same as the tako balls you can buy elsewhere, they taste the same, but since they cost more here they are not so burnt and fresh oil was used.
It also had pickled ginger on top which made it taste better.
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seared sea urchin sushi with salt:
The sea urchin was not so fresh.

 

seared salmon with lime and salt:
The taste of the salmon was quite average, the taste of lime and salt was not prominent.
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Steamed egg:

 

Average steamed egg and the seafood did not seem fresh and there was lots of MSG in this.
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oyster in Western style:

 

The oyster was quite dry but the sauce they put on top was tomato and herbs hence "western style"
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Grilled squid patty:

 

This squid patty had no squid in it at all, it was pure flour only flavoured with squid.
It reminded me of those cheap squid balls, and prawn balls that you can buy in the supermarket which do not contain any seafood at all.
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