It can be a hard decision because they are both filling and very different.
The common thing with pie mash and eels are that they both taste delicious with lashing of chilli vinegar and some salt and white pepper.
I had to come here twice, once for the bagel and the second time for the pie mash.
To be honest, there is nothing as delicious as eating it piping hot at the restaurant.
Due to the current situation, it was take out only but it was advantageous for the pie mash because the liquor was served separate.
I think you probably get more liquor than you usually do.
Each element of the pie mash was delicious, the beef in the pie was succulent and moist.
Adding chili vinegar to it made it even more appetizing.
The liquor was also the star of the show because it was not bland like other places.
Moving on to the salt beef bagel, the beef was just as good as the two famous ones.
The beef was reddish in the middle just how it should be.
Overall, this place is definitely recommended and the decor inside is nice.
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