Tried the Laksa, Char Kuey Teow Basah, Kuih Lopes and Cendol.
Everything was how it should be, ie the mains were very spicy and sweet.
The Cendol was interesting as the colour of the pandan jelly was not as bright compared to other places and very sweet which is how they are.
The Kuih Lopes dessert turned out to be the star of the show because it was sticky warm and soft with a strong savoury taste on its own.
Adding the brown sugar gave it a nice sweetness but I enjoyed it without.
#ssgsingmalay
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