Cheese fondue at St Moritz, SOHO London

There are not many places for authentic cheese fondue in London so St Moritz is the place to go and it dates back to 1974!!

You might even see the owner there if you are lucky.

I can confirm it was even better than the one I had in Switzerland.

The cheese is cheesy but not heavy and the texture is like a thick puree/sauce that isn't stringy.

Tried the Fondue Forestiere and Escargots à la Mode du Patron.

The escargot sauce was really strong and herby and there is so much sauce that you can dip your bread into.