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Showing posts with label Black sugar. Show all posts
Showing posts with label Black sugar. Show all posts
Monday, April 02, 2012

Taro snowflake ice with milk pudding @ 甜蜜子甜品店 Sweet C. C. Dessert

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Firstly, i think I might be biased, because I like taro flavoured desserts, and not many places have it. The standard of this one and Chin...
Sunday, April 01, 2012

Japanese kanten 寒天 Dessert @ Hui Lau Shan

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After trying black sugar kanten in various desserts, I fell in love with the chewy dark brown jelly. Kanten is the Japanese word for 寒天 me...

Taro tea with Black sugar kanten @ 麻吉 Match

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Out of the blue, saw people queuing, so noticed a shop here selling Taiwanese drinks. As it is the only shop on that side of the road selli...

Chilled egg tarts @ 蛋撻王 King Bakery

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King Bakery have introduced their selection of cold tarts claiming to be Hong Kong’s first, I agree they are the first for other flavours, b...
Saturday, March 31, 2012

A successful fusion of tofu pudding and thai drink elements @ 紅果樹

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Usually I am against fusion, especially when dishes that do not taste good together are combined for the sake of creating more variety. Th...
Friday, March 30, 2012

Refreshing fruity ice @ Hui Lau Shan

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There are two types, one served with red beans and the other served with sugar jelly. I ordered the sugar jelly one, because most of the el...

Brown sugar mochi egg tart @ KFC

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I am not a fan of portugese egg tarts at KFC, firstly because they are greasy and secondly it tastes very eggy. However the mochi egg tart...