Wednesday, April 14, 2021

[Food News] Vegan shallot burger and Cherry Blossom treats at Shake Shack United Kingdom

Shake Shack UK are serving a limited edition Vegan Crispy Shallot burger from April 12th.
A bespoke vegan patty created in collaboration with Chef Neil Rankin, topped with smoky cheddar, beer-marinated crispy shallots, lettuce, and tangy Dijonnaise sauce on a toasted potato bun – all 100% vegan.

With Cherry Blossoms blooming in spring, Shake Shack are serving Cherry Blossom shake, Cherry Blossom lemonade and Cherry Blossom fifty fifty (half lemonade and tea).
The cherry blossom shake is Vanilla frozen custard blended with cherry blossom jam, topped with whipped cream and pink chocolate curls.

Vegan Crispy Shallot burger

Cherry Blossom shake
Cherry blossom lemonade / fifty fifty



Monday, April 12, 2021

[SSG Kitchen] Pickled Chinese cabbage

As I had a surplus of Chinese cabbage, I decided to pickle them with Sichuan salt and pepper with Shaoxing wine.





Saturday, April 10, 2021

Retro food joint in Sanpokong

I love these old food stalls because everything has remained the same from the fixtures to the signage.
The menus are hand written and the seating area outside the stall.
They serve the usual local stuff and the stir fried spaghetti seems the best which I will order on the next visit.
Overall, I was impressed with the macaroni because they used the smooth elbow one and not the annoying ribbed ones.
Let's see if this place gets passed down to the next generation.

Sai Yuen Restaurant (西園茶餐廳)
68 Fat Kwong Street
















Thursday, April 08, 2021

Happy vibes with Kee Wah Bakery's Hapidanbui truck and makeup bag

 Bring on the happy vibes with this cute and cheerful HAPIDANBUI truck set which comes with a makeup bag.

Inside the truck you will find two Pineapple cakes, two Egg Albumen Almond Cookies, Crunchy Dark Brown Sugar Almond Candy (10pcs).
The HAPIDANNUI will set you back at HKD88.
「HAPIDANBUI貨車小食禮盒套裝」包括HAPIDANBUI貨車小食禮盒及HAPIDANBUI化妝袋 $88.00
鳳梨金酥 2件、蛋白杏仁趣寶 25克 2包、黑糖杏仁脆糖 10粒裝及HAPIDANBUI化妝袋乙個
https://keewah.com/hk/eshopset20.html

#ssgkeewah #keewah #keewahbakery #hapidanbui 












Monday, March 29, 2021

Premium Japanese KITKAT Collection debuts in Hong Kong KITKAT Chocolatory

Calling all KITKAT® fans – the KITKAT® Chocolatory® specialist store is bringing its premium Japanese collection to Hong Kong for the very first time. This luxurious chocolate range was crafted under the supervision of Yasumasa Takagi, the owner and executive pastry chef of renowned Tokyo desserts shop Le Patissier Takagi, and features a total of 14 flavours, including the Volcanic Series Vanuatu, Volcanic Series Papua New Guinea, Volcanic Series Philippines, Yuzu, Passion Fruit, Cassis, Raspberry, Strawberry, Matcha, Raw Chocolate, Bitter Chocolate, Milk Chocolate, Ruby Chocolate and White Chocolate.






The 14 KITKAT® bars encompass four series, each with their own distinctive features. Origin showcases the unique characteristics of different cacao-producing regions, Combination offers the perfect unison of chocolate with fruit or tea, Process celebrates the art of chocolate making, and Type pays homage to the finessed flavour profiles of various types of chocolate.

KITKAT® Chocolatory® Volcanic Series Vanuatu Chocolate – The Volcanic Series is made with cacao cultivated in the nutrient-rich soils of volcanic islands. These beans are so rare, they account for only 0.2% of global production. The Vanuatu bar boasts tart and bittersweet notes that emerge like fresh spring water, perfectly complementing the rich and earthy cacao aromas.

KITKAT® Chocolatory® Yuzu Chocolate – This sunny confection features prominent notes of yuzu, with the refreshing citrus enhanced by the premium chocolate.

For a taste of these premium chocolate creations, visit the KITKAT® Chocolatory® Pop Up Store on Yun Ping Road (diagonally opposite Hysan Place) in Causeway Bay between March 31 and May 2, 2021. With its modern and minimalistic interior, the store is the perfect place to browse and enjoy the eye-catching chocolate bars displayed on the central counter.

The KITKAT® Chocolatory® premium Japanese collection will also be sold at all city'super, selected LOG-ON and selected TASTE locations as well as through the Nestlé® HK eshop.

Guests who purchase five or more chocolate bars at any retail location, including the KITKAT® Chocolatory® Pop Up Store, can add HK$38 for a special edition ceramic cup and wooden plate set designed by Tokyo-based artist Okamura Yuta. The design is inspired by the serving ware for wagashi confections and brings a traditional Japanese touch to the enjoyment of KITKAT® Chocolatory® bars with a cup of freshly brewed coffee. In addition, KITKAT® fans who purchase any chocolate products at the Pop Up Store can redeem a small cacao bean canvas bag or small volcano canvas bag with HK$29, or to add HK$39 for a large volcano canvas bag.

KITKAT® Chocolatory® Pop Up Store

Address: 54 Yun Ping Road, Causeway Bay, Hong Kong

Date: March 31, 2021 – May 2, 2021

Time: 11am – 9pm

Remarks: Experience the perfect pairing of coffee and chocolate with a complimentary cup of freshly brewed coffee with at least HK$100 in-store purchase (until stocks last)



14 flavours, including the Volcanic Series Vanuatu, Volcanic Series Papua New Guinea, Volcanic Series Philippines, Yuzu, Passion Fruit, Cassis, Raspberry, Strawberry, Matcha, Raw Chocolate, Bitter Chocolate, Milk Chocolate, Ruby Chocolate and White Chocolate.



























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