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Saturday, March 31, 2012
Chicken chipolata bun @ Maxim's Bakery
Got this because of the chicken chipolata sausage, it was quite nice, however the sausage skin was quite plastic.
I think it would match western dough, i dont know what is it with chinese dough, it dosnt seem to rise properly, and the texture is very compacted.
Overall, it tastes ok.
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