Found this dessert shop because it was located round the corner from Chung's dessert.
When you walk into the shop there is a fruity scent similar to fruit syrups used for making Taiwanese fruit teas.
Anyway because the chocolate noodles were good last time, I ordered it again.
I also ordered the banana fritters with cinnamon as well.
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
Chocolate jelly noodles:
The chocolate jelly noodles had the wafer rolls which were not given at the Hang Hau branch, and the noodles were cut nicely and more manageable.
As there was a speck of green tea ice-cream in the chocolate ice-cream, I was beginning to wish it was mint chocolate ice-cream, but they only had green tea, chocolate or vanilla.
If the milk was mixed with baileys or even mocha the dessert would have been perfect.
But apart from that it was fun watching the milk turn brown by the cocopops.
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
Cinnamon banana fritters:
I thought this was quite creative because cinnamon is usually paired with apple.
The dessert tasted quite nice, but the bananas were sligthly sour and starchy. 
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
When you walk into the shop there is a fruity scent similar to fruit syrups used for making Taiwanese fruit teas.
Anyway because the chocolate noodles were good last time, I ordered it again.
I also ordered the banana fritters with cinnamon as well.
☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆
Chocolate jelly noodles:
The chocolate jelly noodles had the wafer rolls which were not given at the Hang Hau branch, and the noodles were cut nicely and more manageable.
As there was a speck of green tea ice-cream in the chocolate ice-cream, I was beginning to wish it was mint chocolate ice-cream, but they only had green tea, chocolate or vanilla.
If the milk was mixed with baileys or even mocha the dessert would have been perfect.
But apart from that it was fun watching the milk turn brown by the cocopops.
Cinnamon banana fritters:
I thought this was quite creative because cinnamon is usually paired with apple.
The dessert tasted quite nice, but the bananas were sligthly sour and starchy.
No comments:
Post a Comment