This restaurant seems to be called "big bridge" in Chinese, and upon entering the restaurant there is a mini bridge before you go in.
Anyway, went there for the all you can eat buffet at $198 per person, the range dosnt offer much but at least ALL of the items are AVAILABLE, even foie gras unlike that Urawa restaurant in Wan Chai.
SASHImI/SUSHI section:
Handrolls: minced fatty tuna, salmon, crab roe salad, squid and crab roe, eel.
Sashimi: tuna, salmon, snapper.
Sushi: yellow tail, squid, squid tentacles, sweet shrimp, salmon, sush.
Maki: Tuna, Salmon and California rolls.
SALAdS/VEG: green salad, crab roe salad, stir fried vegetables, edame beans.
FrIED items: prawn, oysters, fish fin, wasabi dumplings, vegetable tempura,
GRILLeD items: scallops, foie gras, squid, wasabi dumplings, beef, snapper fillet, salmon, sole fish, beef rolls, beef rolls with enoki, beef rolls with kimchi, beef roll dumpling, fish cake, octopus balls. smoked duck breast, japanese burger steak.
SKEwERS: chicken skin, pork neck, and chicken.
RICE/NOoDLES: fried rice, udon in soup.
DESsERT: ice cream (green tea, sesame, adzuki beans), cake of the day.
CuSTOMER SERvICE:
Overall, the customer service was good, the tea was constantly refilled, probably because they charge more but comparing it to other all you can eat Japanese places, they cost around $198 per person.
The tea provided was slightly strange, because it wasnt green tea, but tasted like Pu Erh, the earthy type.
FoOD:
The grilled beef was the best, but then they are famous for their thinly grilled beef with fillings inside them.
Grilled chicken skin was interesting, however I would have preferred them fried and crispy.
Dumplings had that extra touch to it, as they put wasabi in them.
The foie gras was slightly too oily, but ok.
The fish fish tempura was my favourite, it wasnt greasy at all, slightly too sweet, but it was crunchy and chewy at the same time.
The cake of the day tasted a bit weird, it tasted of some flower, possibly rose.
There was a complimentary salad too with conch meat, it was a scoop of mashed potatoes with lots of shredded vegetables mixed together.
Beef burger patty in sauce 
grilled scallops, goose liver and wasabi dumplings 
grilled chicken skin 
complimentary potato salad with conch meat 
4 tiny pieces of squid and grilled beef 
edame beans and weird tasting cake 
fish fin tempura 
Anyway, went there for the all you can eat buffet at $198 per person, the range dosnt offer much but at least ALL of the items are AVAILABLE, even foie gras unlike that Urawa restaurant in Wan Chai.
SASHImI/SUSHI section:
Handrolls: minced fatty tuna, salmon, crab roe salad, squid and crab roe, eel.
Sashimi: tuna, salmon, snapper.
Sushi: yellow tail, squid, squid tentacles, sweet shrimp, salmon, sush.
Maki: Tuna, Salmon and California rolls.
SALAdS/VEG: green salad, crab roe salad, stir fried vegetables, edame beans.
FrIED items: prawn, oysters, fish fin, wasabi dumplings, vegetable tempura,
GRILLeD items: scallops, foie gras, squid, wasabi dumplings, beef, snapper fillet, salmon, sole fish, beef rolls, beef rolls with enoki, beef rolls with kimchi, beef roll dumpling, fish cake, octopus balls. smoked duck breast, japanese burger steak.
SKEwERS: chicken skin, pork neck, and chicken.
RICE/NOoDLES: fried rice, udon in soup.
DESsERT: ice cream (green tea, sesame, adzuki beans), cake of the day.
CuSTOMER SERvICE:
Overall, the customer service was good, the tea was constantly refilled, probably because they charge more but comparing it to other all you can eat Japanese places, they cost around $198 per person.
The tea provided was slightly strange, because it wasnt green tea, but tasted like Pu Erh, the earthy type.
FoOD:
The grilled beef was the best, but then they are famous for their thinly grilled beef with fillings inside them.
Grilled chicken skin was interesting, however I would have preferred them fried and crispy.
Dumplings had that extra touch to it, as they put wasabi in them.
The foie gras was slightly too oily, but ok.
The fish fish tempura was my favourite, it wasnt greasy at all, slightly too sweet, but it was crunchy and chewy at the same time.
The cake of the day tasted a bit weird, it tasted of some flower, possibly rose.
There was a complimentary salad too with conch meat, it was a scoop of mashed potatoes with lots of shredded vegetables mixed together.
Beef burger patty in sauce
grilled scallops, goose liver and wasabi dumplings
grilled chicken skin
complimentary potato salad with conch meat
4 tiny pieces of squid and grilled beef
edame beans and weird tasting cake
fish fin tempura
No comments:
Post a Comment