Tom Yum Kung flavoured cold ramen @ Ajisen

This new ramen dish looked really delicious on the product shot (top corner of my picture).
The noodles looked thickly covered in sauce and dark in colour.

However when they were served, I realised they were the usual cold ramen topped with watery sauce.
The ramen was topped with lots of thinly sliced cucumber, prawns sliced in half through the middle and a few pieces of crab.
The noodle itself was too hard and the tom yum soup was just liquid and slid of the ramen.
The soup tasted strong of lemongrass and chili but because it was so watery it did not stay on the ramen and the noodles were tasteless and hard.