Now there is Little Bao which turns the boring steamed buns into burgers.
When I first saw the logo, it reminded me of the Jolibee logo and Chipmunks merged into one.
The menu is simple, some dishes for sharing, baos and dessert.
I was there for the Bao only so I tried the chicken one.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken Bao:
Chicken, black vinegar glaze, szechuan mayo, napa cabbage, coleslaw.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tKKrHneiMbIZBtSdmXsvZqnWApbOeaT_FS25qrnU3Ui0Qb-WZYRt6kaq5BkZb4_N5S4iqY4aDOpSFBNXOz3xDQZrvfawldbGP_yob8qn-rNbLWAV_H2H8oI8SYYdAGmsscAkbBu4nLwvLzb1qL9Eg=s0-d)
It was definitely dinky and lives up to its name Little Bao.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sHdjMf8HbCYxoyy6y_ZQe1DSXL3m6TZm2BC493R64iRAyj7tqVQEGBmn9xOk9DWGm7RrNwFv3XB3IMJHtEaDAWkCdkJj1CKVBfrXBIcl_UAoesuuXBT7-L_njta0ow9S9OXZCKHa5thO723zJTk60=s0-d)
I loved the texture of the steamed but, it was soft but not too soft that it held together well as a burger bun and the filling in the middle was amazing.
The crispy chicken was delicious with the tart medley of julienne cabbage and coleslaw with a gorgeous creamy taste that got jazzed up with szechuan mayo.
The szechuan mayo did not have a fiery tone but had a slow tingling sensation that accumulated when you finished the bun and there was a fragrant taste of szechuan peppercorn.
The only flaw was that it was not hot enough and to me it felt like an appetizer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anyway, there will be a similar Steamed bun shop coming up soon in Wan Chai, called Bao Wao.
https://www.facebook.com/BaoWowHK
It was definitely dinky and lives up to its name Little Bao.
I loved the texture of the steamed but, it was soft but not too soft that it held together well as a burger bun and the filling in the middle was amazing.
The crispy chicken was delicious with the tart medley of julienne cabbage and coleslaw with a gorgeous creamy taste that got jazzed up with szechuan mayo.
The szechuan mayo did not have a fiery tone but had a slow tingling sensation that accumulated when you finished the bun and there was a fragrant taste of szechuan peppercorn.
The only flaw was that it was not hot enough and to me it felt like an appetizer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anyway, there will be a similar Steamed bun shop coming up soon in Wan Chai, called Bao Wao.
https://www.facebook.com/BaoWowHK
They will make their 1st public appearance at PEZ HKC from 1830pm - 2030pm on the 15th November (one night only, $38 per bao).
During the opening period in Wan Chai, it will be HK$58 for 2 Baos.
As well as that I will be looking forward to their Asian poutine which will be taro fries topped with cheese and Korean style beef!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Restaurant: Little bao
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