I went there for lunch and they were serving some scary treats because it was Halloween.
There was a long queue but food came relatively fast.
Here was what we had:
Steamed shrimp dumplings:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tADR0TWjKdNnyoPZfebwsFZiPw5IH58kzXSDROJspbtHx3sIBwREdRjV9T8yHNkd9t39dpN-lTRn5i7B6c7VU7E3itk2Yf379h0Lttei40_rjHTypuZb-3ZN3BhmupLTCJhiMHn1CIlHSn7Hb-cxTw=s0-d)
The shimps were springy and it was just shrimps inside so you won't get any nasty fatty pork and lard.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u9J2L3fu_GIYfK0b8Sh7CEpZr1xi8SNnsKpMrUZACeUreJZ4tj66Ll_WkKy6IY64DWNNqNrEoATlQ80jqiYED6d_Dtbe-1-pWTUOzsMklzWqUihbx9d36vLME1OaoVXbypIUDpzC4AEMWUGQdnTL4W_g=s0-d)
+++++++++++
Flying bats wonton:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sl5UO3gcFfbuFmF2eM2On9LLFBgVIqu5cfnc72DGzQHwzAT5l4TMy6o-YTAJf3XjBBhKD1Z2VtVNW1MvUxSG6nr1y2xoB6rMtnOopp9xB3_kuM3Ecpj_K2j8t4hX5rfKxWEyg5QS-6swOW9EnnxH95FQ=s0-d)
This was my favourite because I like fried things and inside it was delicious prawns.
+++++++++++++
BBQ pork finger puffs:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vTQ4MFfho5pBGBD7SO4EBPOVMq5SFS3fmV0gEMvuiaj6lYkKap0rq9Z9sAvHPnjq19Z6hVWoswefh3pL3jShmFyPn3gTX-DzThsC_t2C0EH2waI-P5RmTBovBmjLklzYOInKVmvhL4XXXl1jM-Fjc0Qw=s0-d)
This was on the sweet side and it was made with shortcrust which made it crumbly.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tS78xF5YGprWvxH9R4EQ7_8UC3HV_ivHA0j_rP8WeXLISWa1p3qone56MiCbUtkoA9s6T6eHgTJj6M9iJQU9YfViEkgeVuJccy_88VlIJ9LjlTP1YlrVP2tgH9T4W-thMz3IfmsjFOSXajeZWg1DV6Yw=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tzm1jj9aMj4w-ZkuGHPMhurvAAlCZFey1bkplN-DML5hZ_ZhRt9qDqkIbnbJVoX3hTXNY771xXbFM9LucQXRvAS8UD2lpvG2VY7BEBmGjMq4XEclLQMpKD-4PBSegSrl138dKpnwspbzCjY1lux3CR7w=s0-d)
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Steamed mummy sausage buns:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sFI8e6LpEFw3VJDshA-wGd1PK3QPD-4smrJZlGjS1CvAI1ESQNh6xDlFFcL-6w3CxnblMFmFGIrmrDwbSzBT79K6AEcRmHPs4QopbXrfhkYptCra5IXgImZLvr_NEi5CHy8nM5uNEnywnBD_msivgrIQ=s0-d)
This was a bit different from the usual buns because it had a sweet preserved sausage in the middle.
++++++++
For dessert we finished with these cute pumpkins filled with starchy red beans.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vNeQuLF43WwL0x3LfVPst2bom-bAHy_I1PvWkQfNe3LIn0wtdlUxa_JBnu4G_Ge0NE113EuD3UhsRDZFJ8YhRmM3OP4CoYP6Q6wCwOQi7xgqsRYymfUkJKZIjpAkKE8ugNjOa_qm0faCVPGUf9cVHIfQ=s0-d)
https://www.facebook.com/yumchacentral
Steamed shrimp dumplings:
The shimps were springy and it was just shrimps inside so you won't get any nasty fatty pork and lard.
+++++++++++
Flying bats wonton:
This was my favourite because I like fried things and inside it was delicious prawns.
+++++++++++++
BBQ pork finger puffs:
This was on the sweet side and it was made with shortcrust which made it crumbly.
+++++++++++
Steamed mummy sausage buns:
This was a bit different from the usual buns because it had a sweet preserved sausage in the middle.
++++++++
For dessert we finished with these cute pumpkins filled with starchy red beans.
https://www.facebook.com/yumchacentral
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