I went there for lunch and they were serving some scary treats because it was Halloween.
There was a long queue but food came relatively fast.
Here was what we had:
Steamed shrimp dumplings:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uOZnCywQ0XQh4qG8L4nw0N9QqqIjpmAsBxAuhvFMwrqiShLERpvB1YddMNnmqfMF3TR--sw_3TGZpidgQm2Ksgbs2P3UhCEfQPT6PHxwuwO01brQdLjRP9RF6nI9CLs9Pn27NWe9Wd0q5c2X4mehTP=s0-d)
The shimps were springy and it was just shrimps inside so you won't get any nasty fatty pork and lard.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v3wG83UMNM24w3EyLWpuaoB4v_Dv7PiYyzN7fcfDtoCHA9hmoGSumT78aAn4jLJPL9YtWXGaWFJf7LXLkPck8Wl26WGLU-nYz3WTepy3pj6mNhgoXe1v7C4NpefQR5R_faKLzD4uSH3CO-J0xu88Vo0A=s0-d)
+++++++++++
Flying bats wonton:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tAvTsYdD5wETOJrNgmsZT2Aknm8olwt7cDT5KlTCF9pt1tJ3qxRJAAzftWBcqvnd367V4YC2h-ZEhQ1RtceiMEU814VRdbU2IOMVdbnNOG3YugrW_JHHfv7Yr3cc4XrJ4IL8eO6ZjOLi1I9yab_UOtig=s0-d)
This was my favourite because I like fried things and inside it was delicious prawns.
+++++++++++++
BBQ pork finger puffs:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uvo2_MXHdw9u9SSSnObz0LyKrN4o7NrRlLXpmMg4fN7rjzlu0mKKG9o-VPgl8uUMh-fAuHEPRjkO_c6P6JdJSt4HINnLIqnbxvL83gncBSfFab9xRQIZIP-g4819we5HXFWDfFQdJ0ySYvXEGZHSPptw=s0-d)
This was on the sweet side and it was made with shortcrust which made it crumbly.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t8NvmDnJ0q_AlvaQXvdO_6bkJVl-_Z_EoJqRHUCJRQGssIvjrGt9NJIIUu_jDFcKMgvlcVQwiqac9Rz2hExSrZah0lcXHxgQi-tuT1icXXJHNzDqb29BwwrLFjP5MqVqHsHFX65KrQ5QG7r4Fy1S0ASA=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s--BGTMhSSo-RlbhirUj8YNXKGgf2J6-iAnLvZ4nFIVend49mfWDe68dNWcMZE4vYCXuh1OMKieuiMLirWlp-UOLSzZDjMVhB0UkyF4IAFUaEQ1mEZvcYl4NDEWcWZU4aUJDFMBpeBoziaQsM17lREww=s0-d)
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Steamed mummy sausage buns:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uDESryPuGF8UfrAGrDeSDrbW5-bj3iVA_Gv5J77dNNvnxqtUYqlzdfOkqUuh4azKG_lGvP6X8bvvHRNFw4zyvbVwUtR2s9V3mHGq5uyBCo8rBZ6lhgfRCCNoZjQMCbCzC7hY_Ds0goYRbDpvhxg-kTrQ=s0-d)
This was a bit different from the usual buns because it had a sweet preserved sausage in the middle.
++++++++
For dessert we finished with these cute pumpkins filled with starchy red beans.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tsMdE_SZ3fe-stXAt92BRt0l24tAoY_wwQT8ATxN3bTv2Cj8I1K8naBHHsgDHaRD_SSWbZ26-HEOm8GxOcS3iVIQUPr_xKOFdVnTa78GIGEnoDZNc9ZZeNyHU3Tz74A2MAhTwzWkBIe3lx2-foEqI9-w=s0-d)
https://www.facebook.com/yumchacentral
Steamed shrimp dumplings:
The shimps were springy and it was just shrimps inside so you won't get any nasty fatty pork and lard.
+++++++++++
Flying bats wonton:
This was my favourite because I like fried things and inside it was delicious prawns.
+++++++++++++
BBQ pork finger puffs:
This was on the sweet side and it was made with shortcrust which made it crumbly.
+++++++++++
Steamed mummy sausage buns:
This was a bit different from the usual buns because it had a sweet preserved sausage in the middle.
++++++++
For dessert we finished with these cute pumpkins filled with starchy red beans.
https://www.facebook.com/yumchacentral
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