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Showing posts with label Preserved sausages. Show all posts
Showing posts with label Preserved sausages. Show all posts
Thursday, October 31, 2019

Winter is coming! Time for claypot dishes with Kee Wah Sausages

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It's drawing near winter so in Hong Kong it is time for hotpots, snake soup and preserved sausages. At Kee Wah Bakery, they also make t...
Sunday, November 26, 2017

[Kee Wah Studio] Hong Kong traditional pastry making passed on

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Kee Wah is a traditional family operated company with modern management that strives to preserve the long tradition of Chinese pastries. Al...
Wednesday, April 24, 2013

Simply delicious glutinous rice

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Keung Kee ( Wan Chai ) This joint is located in the middle of no where and it is neither close to Causeway Bay or Wan Chai because it is ...
Saturday, March 31, 2012

Taiwanese sausages @ 香腸世家

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When I first saw these sausages, they were nothing like the German sausages, Frankfurters, or UK sausages, in fact they had a clear glazed s...

Fat and grease free liver sausages with ducks blood @ 蛇王二

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+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ My last official encounter with snake meat was at the tiny snake joint ...
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