Thursday, December 13, 2012

A brilliant new revolution has evolved in Sai Kung

While I was walking in the lanes of the old part of Sai Kung, I was instantly stopped by seeing the decor through the windows of this restaurant.

It was an amazing place to stumble upon.

The decor was so similar to China, this is what China looks like in my mind especially Shanghai and those hot water vacumn flasks.

When I looked at the menu it was even more amazing. Had it been Chinese food I would have tried this place later when I was bored, but it was Mediterranean food so I just had to go in even if it was just for dessert.

I wish I stumbled on it earlier before I had my lunch, but the lunch I had that day was really satisfying but I was still hungry.

The dessert choices were brilliant and Mediterranean too.

They had: Home-made cassata icecream, Turkish creamy fruity cardamon rice dessert with orange zest and the cake of the day was lemon cake with yogurt.

I really wanted the icecream, but i have had icecream seven days in a row.
I also wanted to try the turkish dessert but I wasnt sure how sweet it was because the rice pudding I tried at Istanbul was too sweet so i tried the cake.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
lemon cake with yogurt
The lemon cake tasted like the lovely buttery cakes in UK and it had a prominent lemon taste so I loved it.
It was complimented by natrual yogurt which was sour and it made the cake even more delicious because it balanced out the sweetness of the cake.
Frankly I have always loved eating Natural yogurt with sweet cakes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Restaurant pictures
Usually I do not post so many restaurant photos but this place is so cool and fit for filming.
When I asked for the bill, they used this really cute gold thing, those Chinese gold nuggets to keep the receipt down.
moroccan ceramic tagines
moroccan ceramic tagines
 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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