Sunday, 1 May 2016

Superb SUPPER buffet

The food at JW Marriott Hotel Hong Kong is flawless every time I go and all those awards they got are well deserved.

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I have been to the brunch three times, dinner buffet once and twice to the supper buffet.

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Currently, it costs $368 per person from 8-11pm Thursday - Saturday.
During the 9th-22nd of May, it will cost around $4xx because they will have some extra seafood dishes like:
typhoon shelter crab, sauteed clams in black bean sauce, spicy whelk in wine, oyster fritters with white pepper and cilantro, cuttlefish cake with salt and spices, scallops and broccoli topped with crab roe sauce, congee in lobster superior broth.

It was definitely worth going twice because all my favourite luxuries were there such as abalone, cheese, sashimi, Peking duck, Hainan chicken with rice, soba noodles.

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Dessert section:




Here was the food that I had:

The african chicken was nicely done and spicy like how it should be.

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Fresh sashimi and my favourite chilled soba.

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Delicious congee from the live cooking station where you can choose your ingredients and put as much as you want.

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Peking duck pancake:

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Springy prawn dumplings:

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At the carvery counter, the vegetable selection was quite impressive because they had baked potato and purple potato.

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cheese glorious cheese

They had edam, brie, cheddar but the cheese selection is different everyday.





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Last but not least, the abalone was amazing, it has taste and texture unlike other places where they are rubbery and tasteless as the sauce is made from roast meats and Chinese wine.

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To finish the dessert was also good but unfortunately I was too full but still ate two pieces of apple crumble because it was just divine.
The apple crumble has just the right level of sweetness, a good balance of apples to pastry and crumble.
First piece:

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Second piece with lots of creamy vanilla sauce~!~

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I WILL BE BACK SOON~
www.marriott.com

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