Showing posts with label churros. Show all posts
Showing posts with label churros. Show all posts

Thursday, November 23, 2017

Comforting food at de België

Previously tried Belgica in K Town so I knew the mussels were going to be good here because it is part of the same group.
de België is on the corner of Elgin Street looking small on the outside but spacious once you venture in.



That night, we had a bit of everything because they have other dishes as well as my beloved mussels.

Started with the Tomato aux crevettes and the pulpo a la gallega.
The Tomato aux crevettes were tender translucent shrimps in a delicious dressing encased in a tomato.

The pulpo a la gallega was tasty slices of octopus tentacle on top of new potato slices sprinkled with chili and paprika on a bed of creamy aioli.

It was a great start followed by the mussels.
Again, it was hard to choose because you could choose from mussels cooked in wine, beer etc.
I went for the beer as I was after strong flavours.
It was a huge pot of mussels served with their homemade fries that are fried twice to get that lovely texture.
The mussels were sweet infused with beer and they were free from grit and beard.
While I was eating them I thought I was lucky that the mussels were beard free but later the Chef told me they had removed the beard before cooking you can just enjoy them.

After the mussels, I had the herb roasted chicken.
The chicken was really comforting because it tasted how a roast chicken should taste, ie fully flavoured by the herbs as they were rubbed evenly and it was roasted just right.
The vegetables that came with it were fantastic because they were cooked thoroughly and flavoured in honey, something difficult in HK because the potatoes are normally too hard as the Chefs just grill them to save time.

Had a sweet ending which is hard in Hong Kong because it is really hard to get proper Western desserts.
The Waffle was done just right because it was not too sweet as the sweetness of the cream complemented it nicely and the Chantilly cream was fluffy and airy.
If you drink, I seriously recommend the coconut beer which I tried at the Belgica [other branch]!
+++++++++++++
de België:
21 Elgin Street, Central, Hong Kong.
https://www.facebook.com/deBelgiehk/

Friday, October 10, 2014

Cali-Mex churros with caramel sauce

Not a fan of churros because the taste depends on the frying oil.

Anyway, I just had to try it.

There is a choice of chocolate sauce or caramel sauce with the churros and I chose the caramel.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
churros with caramel sauce:


The churros were good because they were crispy with a slight chewy centre and they did not have any oily taste or smell.

The caramel sauce was divine because it was not sticky or too sweet, it was light and hung on to the churros nicely with a delicious burnt caramel taste.
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