I literally thought they were pearls made with lime juice using molecular gastronomy.
To my excitement, I finally got to see them at Hofex on the second day.
Lime Caviar comes from Finger Limes native to Australia and there are quite a few different colours available.
The best thing is that Finger Limes are all natural and the beauty is that you will find tiny pearls when you slice it open and squeeze it.
These pearls will burst zesty tangy juice so imagine taking dishes to the next level by garnishing oysters or anything that needs a zesty and colourful finish!
You can now get them in tubs which are quick and convenient to serve by spooning them out and sprinkling them on whatever you fancy.
The good news is that you can now get them in Hong Kong through [Eat The Kiwi].
[Eat The Kiwi] offers a good range of New Zealand groceries.
Also at the booth, I spotted some Deer Milk powder which is said to be rich and creamy.
Deer Milk was apparently on the menu at the worlds 50 best in Macau so I wouldn't mind just drinking a pure shot of deer milk to see how it tastes!!
Eat The Kiwi]:
Eat The Kiwi was born out of the success of The Produce Company, a business responsible for sourcing and delivering high quality, fresh food to many of New Zealand’s top restaurants since the 80’s.
In the early days they started exporting to Super Yachts and Luxury Hotels in the Pacific but then as they learnt how to provide small consolidated orders to hard to find locations, they decided on taking Eat the Kiwi to the World by hoisting a New Zealand flag.
They landed in Hong Kong in 2015. For the first two years, their carefully chosen, fresh New Zealand ingredients were only available to top restaurants and hotels, but they soon found out that people were eager to access their naturally good food in their own homes too.
In recent years they have opened Eat the Kiwi Offices in Shanghai and Western Samoa.