Came here because of the noodle variety and the good reviews about their non MSG soups served with noodles.
Anyway I picked whelks in black peppar sauce, clams in Sake sauce, Abalone in Oyster sauce, squid ink noodles with various of toppings.
Whelks in black pepper sauce: these were slightly over cooked, but reasonably clean, had bits of crushed black pepper corns, tasted ok, however the portion was abit small.
Clams in sake sauce:these tasted the best, strong sake sauce, the clams were slightly different in anatomy to other clams, but not sure in what way.
Abalone in oyster sauce:
tasted like canned abalone, but at that price what can you expect, and also it was sliced for easy eating.
Squid ink Noodles:Order two squid noodles, both in fish soup, however the one I had was so bland, it was like water.
Totally bland compared to the reviews saying how good it was.
As for my topping, i chose pigs blood, bamboo pith, and fresh yam.
For drinks, the red / green juice was ordered, there was a white one too.
Basically they were made from the relevant coloured fruits, it was quite a big glass for $12.