Tried the buffulo cheese which was nice, pure white cheese.
The seafood paella which was not on the menu before was good too.
The only item that let the food down was the fried egg, which was overcooked, not with a sunny yolk.
Showing posts with label Buffulo cheese. Show all posts
Showing posts with label Buffulo cheese. Show all posts
Thursday, March 29, 2012
Buffulo cheese @ Saizeriya Italian Restaurant
The menu has slightly changed at Saizeriya, the items have slightly gone up in price, but it still tastes as good as before.
Tried the buffulo cheese which was nice, pure white cheese.
The seafood paella which was not on the menu before was good too.
The only item that let the food down was the fried egg, which was overcooked, not with a sunny yolk.
Tried the buffulo cheese which was nice, pure white cheese.
The seafood paella which was not on the menu before was good too.
The only item that let the food down was the fried egg, which was overcooked, not with a sunny yolk.
Sunday, March 25, 2012
Saizeriya Italian Restaurant's winter menu
As always the food at Saizeriya is cheap, fast and good.
They have changed their menu, and there are quite a few new items that are Japanese such as spicy whelks, seaweed and the pork belly in black vinegar.
Not a fan of Japanese food but ordered the pork belly, fried chicken, mushroom and cream risotto, spaghetti bolognaise, cherry tomatos and buffulo cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried chicken
The iron plate was covered with oil hence the fried chicken was slightly oily where it had touched the plate.
Apart from that, the coating was thin and the chicken inside was tender and tasty.
The sauce that came with it was the famous sauce they use in their prawn salad.
The sauce was slightly too creamy for the chicken, but luckily the sauce was runny so you can control the amount of sauce you want.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork belly in sweet vinegar sauce
It reminded of the Hangzhou dish called Dongpo pork, a square piece of pork belly with layers of fat and lean meat.
The belly is braised in sweet vinegar sauce, similar to the sweet vinegar and ginger pig's trotters.
I only ate the lean part of the meat , but it was slightly dry and coarse.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Garlic bread
This is new on the winter menu which replaces the foccacia.
Overall it tastes OK, but I prefer the foccacia.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cheese and mushroom risotto
This is my favourite Asian cooked risotto Italian style because it was not too creamy and it contained lots of finely diced onions and parsley.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spaghetti bolognaise
This was disappointing because it looked nothing like the product shot, and it did not taste like bolognaise sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cherry tomatos and buffulo cheese
The portion size was quite small, but the buffulo cheese was really nice with the olive oil drizzled on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spaghetti grenovese
Although the sauce was green, it was not Pesto sauce but THAI BASIL!!
It was an interesting dish because Thai basil was used instead of Basil which is commonly used in Italian dishes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Garlic foccacia from previous menu
This is no longer on the menu, but it was nice eating it with olive oil.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
creme pudding
It was not too sweet and the texture of the pudding was slightly firm with an eggy taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Saizeriya: www.saizeriya.co.jp
They have changed their menu, and there are quite a few new items that are Japanese such as spicy whelks, seaweed and the pork belly in black vinegar.
Not a fan of Japanese food but ordered the pork belly, fried chicken, mushroom and cream risotto, spaghetti bolognaise, cherry tomatos and buffulo cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The iron plate was covered with oil hence the fried chicken was slightly oily where it had touched the plate.
Apart from that, the coating was thin and the chicken inside was tender and tasty.
The sauce that came with it was the famous sauce they use in their prawn salad.
The sauce was slightly too creamy for the chicken, but luckily the sauce was runny so you can control the amount of sauce you want.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
It reminded of the Hangzhou dish called Dongpo pork, a square piece of pork belly with layers of fat and lean meat.
The belly is braised in sweet vinegar sauce, similar to the sweet vinegar and ginger pig's trotters.
I only ate the lean part of the meat , but it was slightly dry and coarse.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
This is new on the winter menu which replaces the foccacia.
Overall it tastes OK, but I prefer the foccacia.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
This is my favourite Asian cooked risotto Italian style because it was not too creamy and it contained lots of finely diced onions and parsley.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
This was disappointing because it looked nothing like the product shot, and it did not taste like bolognaise sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The portion size was quite small, but the buffulo cheese was really nice with the olive oil drizzled on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Although the sauce was green, it was not Pesto sauce but THAI BASIL!!
It was an interesting dish because Thai basil was used instead of Basil which is commonly used in Italian dishes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
This is no longer on the menu, but it was nice eating it with olive oil.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
It was not too sweet and the texture of the pudding was slightly firm with an eggy taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Saizeriya: www.saizeriya.co.jp
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