Vegetarian, eggless and natural ice cream Scooperb debuts in West Croydon

First it was the eggless cakes which rocketed in UK and now eggless ice creams!!!

At Scooperb, they specialize in Vegetarian, eggless and natrual ice cream and to be honest many ice cream can be eggless especially fruit ones and sorbets, so the possibilities are endless.

I visited on the opening day so there were so many flavours on offer especially the sugar free ones and there were so many unique flavours to choose from like chikoo, rajbhog, kala jamun, guava and not to mention the regular flavours like strawberry, mint chocolate etc.

I had the chikoo which is an exotic fruit and the texture was soft like sorbet with a seriously natural sweetness unlike stevia or agave which was pleasing and there was a hint of rose in it too.

Also tried mint chocolate which was comforting.

For their other flavours like paan, rajbhog, kala jamun, expect cardamon, rose and spices.

As for any suggestions, I would like to see the ice cream labels in regular fonts to make it easy for the eye as the italic is hard to focus.

Will definitely be going back for more ice cream.

 

Scooperb:

272 London Road, West Croydon

[Review] Yolkin Pandan Coconut Icecream

I have been meaning to try Yolkin because a while ago I saw a post for Pandan Coconut icecream but their Instagram does not welcome DMs so I just forgot about it.

Finally stumbled upon Yolkin as I was in the area and to my delight they had Pandan Coconnut icecream as well as Hong Kong flavours like White Rabbit Candy, Egg Tart and Hong Kong style milk tea.

To me Pandan is such a lovely flavour but it isn't that popular in Hong Kong but then it originates from the southeast so I was really chuffed that Yolkin had it.

At Yolkin, you can just get ice-cream or the ice-cream sandwich.

The decor at Yolkin is hip and trendy with bar seating at the front of the shop and some tables at the back end.

Self service water is also provided the counter which is appreciated when having desserts.

The pandan coconut icecream was far better than I expected, it was not too sweet with a strong pandan taste while the texture was thick and sticky or mastic should I say just like American Frozen custard which is made with eggs.

Overall I would recommend Yolkin be it for ice cream or Macaron ice-cream sandwiches.

According to timeout Yolkin was a street stall turned shop by founder Sammie Le who made ice cream from egg yolks not used from making macarons.

Yolkin
24 Rupert Street