In this series, there are: Ube Pudding, Lavender Chiffon Cake, Purple Potato Tart, Blueberry Croissant and Lemon Lavender Scone.
I only tried the Ube Pudding and the Purple Potato Tart because I am not a fan of Lavender.
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Purple Potato Tart:
The purple potato tart tasted better than the ube pudding.
Strangely, it had more taro taste in the custard than purple potato.
The only thing I didn't like was the hard tart base as it was too thick and you can see that the thickness was as thick as the filling.
The tart base was also too buttery in taste.
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Ube Pudding:
Starbucks Puddings have been successful and now they have the new ube flavour.
In the past, they had caramel, Sakura, Green Tea, Chocolate and other flavours in Japan.
They didn't have the sleeve label so I wasn't able to see what ingredients were inside.
(Later found out from Starbucks website)
The ube pudding was smooth and not too sweet but the ube flavour was not that strong
Similar to the Purple Potato Tart, there were purple potato cubes in it.
Overall, it was quite a nice silky pudding contrasted by the cubes of purple potato.
http://www.starbucks.com.hk/
http://www.starbucks.com.hk/color-your-day-the-purple-way
