They also sell a wide range of prized salts and other items.
Attended a cooking class by Cedric Touchard.
He demonstrated three different ways of serving foie gras.
1. Panfried foie gras with shiitake mushrooms and fresh spinach.
2. Pomelo salad with foie gras.
3. sliced foie gras, fried mango, lime, coconuts and piment d'espelette.
After watching the demonstration, I realilzed Foie gras was really simple to pan fry.
It tastes good on its own so if your lazy you can simply not bother with the recipe and have it with a dash of salt or a drizzle of balsamic vinegar or even jam.
Out of the three recipes, I liked recipe number 3 because it was refreshing served with balsamic vinegar.
Thanks to Oceanthree for the goodies especially my favourite Maldon salt which has an amazing pyramid structure.
Oceanthree Development Limited
Shop 905, 9/F., Westlands Centre, 20 Westlands Road, Quarry Bay
