[Pacific Coffee] 2015 Christmas Cherry Pie

I was mainly captivated by the cherry tart and ended up getting the cake as well.
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Cherry pie:

Got the cherry pie because I love cherries but it seems like a hybrid between a pie and tart.
It’s more like a tart because it has weird a custard layer beneath the cherries which doesn’t make it a pie, while it looks visually like a pie, the pastry was tart pastry which was hard butter crust.
Anyway, the custard ruined the taste and made it too sweet hence it didn’t taste like a pie.
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Strawberry vanilla cake:

The chocolate sponge was good but the vanilla mousse was a bit sweet like white chocolate and there was not much strawberry taste.
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Cherry Lattice danish at Papillon Caffe

Found out they had a new cherry danish on their Fanpage so went there to get it.

Before I went in the restaurant, I was bursting so went to the loo but you needed a key for it.
Since it was locked, I decided to get the danish and go afterwards.

When I entered the restaurant, the guy working there was so nice, he greeted me with the magic key without me asking.

Anyway, I returned and got the cherry danish.


I got the Pain au chocolat and the Cherry danish which looks like a cherry danish lattice.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pain au chocolat:


This was nice after it was warmed up, the pastry was flakey and soft with deliciously melted chocolate inside with a buttery fragrance.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
cherry danish lattice:

This was my favourite because it was loaded with tart cherries complemented by the sweet buttery pastry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Sweet desserts now available @ Hoi Kee in Jordan

I was really happy to see a new branch of Hoi Kee in Jordan.

 

 

 

 

Chungs dessert and Chung kee used to be my favourite but now Hoi Kee's is my favourite!

There are other branches in Mong Kok and To Kwa Wan, but TKW is too far and the one at Mk is not that good.
While I was outside looking at the banner, this weirdo shouted at the menu and said it was not nice, but I still went in anyway.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
White dessert:

 

This is my favourite dessert at Hoi Kee but they used to only available at certain times of the day but now it is available all day but the price is slightly higher.
It has my favourite sago, mini rice dumplings, aloe vera and cream.
The sweetness was just right with strong vanilla flavouring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crushed cherry ice:

 

 

 

 

I was disappointed with this because the crushed cherry ice was solid and frozen.
The taste of cherry was not cloyingly sweet was it was syrupy, however the taste was not artificial which was good.
It came with strawberry icecream on top and canned peaches.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pistachio flavoured snowflake ice:

 

This is my second time having this dessert and it still tastes great because the pistachio flavouring is natrual.
However I did not like the orange coloured gelatin balls. They tasted really artificial.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★