Showing posts with label To try. Show all posts
Showing posts with label To try. Show all posts

Sunday, October 14, 2012

Eggettes to try

$2,100 海鹽製 海鹽焦糖味 (古法烘焙)海鹽焦糖粒每樽索價超過 $300 美元,一底要用 2 大湯匙分量,認真重本!撒在雞蛋仔邊,會烤得更脆,趁熱食有爆炸糖的口感。

北京填鴨變種叉燒味 (古法烘焙)
青瓜早一晚用鹽醃好;叉燒醬也加了青瓜汁,配上羶香的烤鴨皮和肥鴨肉,食落似叉燒餐包
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超羣麵包西餅
地址:中環干諾道中 23 號香林大廈地下 A 舖
電話:2371 6350
番薯混血兒 香芋味 $12 (超羣麵包西餅)
味道似小時候吃的香芋雪糕,少甜加淡香。
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紅磡雞蛋仔
地址:紅磡大沽街寶利閣 2 號
薯片變身 熱浪咖喱味 售價待定 (紅磡雞蛋仔)
咖喱香多過辣,不愛辣朋友都食到,夾着紫菜絲吃更香。12 月才會推出。
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Thursday, August 23, 2012

To Try : 福元湯圓 Fook Yuen

http://www.openrice.com/restaurant/commentdetail.htm?commentid=2115762
Attempted to try this restaurant the third time.
This time I was actually in there but when I wanted to order the waitress would not come over and expected me to shout out what I wanted. I had to walk over to the counter because I could not shout which was really stupid.

Anyway, as I couldnt find it on the menu and she did not know what I was looking for I left.
It would be helpful if they had a menu with pictures.

彩色芝麻湯圓
彩色芝麻湯圓
芋圓紅豆豆腐花
芋圓紅豆豆腐花

Saturday, April 21, 2012

To Try : 潮廷匯 Chao Dynasty

Chao Dynasty
6/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
Luckymoney888:
 
薑蔥鮑汁撈魚麵
薑蔥鮑汁撈魚麵

Thursday, April 19, 2012

To Try: 八月居 House of Jasmine

Review by chocolatemuimui
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230299
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台山焗蟹砵,$168,把整隻蟹切件一起焗,蟹蓋露於表面,賣相吸引。下面的蛋內有果皮、豆豉、肉碎及蟹件等,蟹汁滲滿蛋內,味道很鮮,加起來層次感豐富,口感真不錯。若能添加一碗白飯,相信眾人分享也不夠,個人很愛這道菜。
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As I do not like pork, I am really glad there is a chicken version, this is the first place I have seen with a chicken version!
開平鹹雞籠,$28三件,這個外表普通又像鹹水角的炸點,原來味道很不錯。炸得金黃色的糯米皮,表面香脆,內裡煙韌,包著豐滿的雞肉粒、蝦米及菜圃等餡料,調味恰好,令人想多吃一件。
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Mochi spring onion buns!! usually they only have cheese in other places.
麻薯香蔥包,以常吃的日式麻薯包加入香蔥粒,鹹中帶甜,味道令人喜愛。新鮮焗起的包身外表微脆,內裡鬆軟且煙韌,口感跟味道都很讚,這款點心我更喜愛。
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最後是糖水,紫玉淮山甜湯圓,以薑糖水來煮,淮山粉腍,也夠薑味,喝著令胃也暖起來。
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Lemon and Barley drink @ 美食果汁吧 Deli Juice Bar

I like the way there is a piece of lemon in the bottle for the Lemon and Barley drink.
Not many places will actually put a piece of lemon for takeaways or bottled drinks.
檸檬薏米水
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230348
MSal's review

To Try List: 福元湯圓 Fook Yuen

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彩色芝麻湯圓
彩色芝麻湯圓
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芋圓紅豆豆腐花
芋圓紅豆豆腐花
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Wednesday, April 18, 2012

Thursday, February 23, 2012

To Try: Bakery Prince

Bakery Prince
Shop G5B, Bo Shek Mansion, Ham Tin Street, Tsuen Wan
荃灣鹹田街寶石大廈G5B舖
電話 : 2485 2556

Pandan chiffon cake:
斑蘭蛋糕
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