$2,100 海鹽製 海鹽焦糖味 (古法烘焙)海鹽焦糖粒每樽索價超過 $300 美元,一底要用 2 大湯匙分量,認真重本!撒在雞蛋仔邊,會烤得更脆,趁熱食有爆炸糖的口感。
北京填鴨變種叉燒味 (古法烘焙)
青瓜早一晚用鹽醃好;叉燒醬也加了青瓜汁,配上羶香的烤鴨皮和肥鴨肉,食落似叉燒餐包
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超羣麵包西餅
地址:中環干諾道中 23 號香林大廈地下 A 舖
電話:2371 6350
番薯混血兒 香芋味 $12 (超羣麵包西餅)
味道似小時候吃的香芋雪糕,少甜加淡香。
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紅磡雞蛋仔
地址:紅磡大沽街寶利閣 2 號
薯片變身 熱浪咖喱味 售價待定 (紅磡雞蛋仔)
咖喱香多過辣,不愛辣朋友都食到,夾着紫菜絲吃更香。12 月才會推出。
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Showing posts with label To try. Show all posts
Showing posts with label To try. Show all posts
Sunday, October 14, 2012
Thursday, August 23, 2012
To Try : 福元湯圓 Fook Yuen
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2115762
Attempted to try this restaurant the third time.
This time I was actually in there but when I wanted to order the waitress would not come over and expected me to shout out what I wanted. I had to walk over to the counter because I could not shout which was really stupid.
Anyway, as I couldnt find it on the menu and she did not know what I was looking for I left.
It would be helpful if they had a menu with pictures.
彩色芝麻湯圓

芋圓紅豆豆腐花
Attempted to try this restaurant the third time.
This time I was actually in there but when I wanted to order the waitress would not come over and expected me to shout out what I wanted. I had to walk over to the counter because I could not shout which was really stupid.
Anyway, as I couldnt find it on the menu and she did not know what I was looking for I left.
It would be helpful if they had a menu with pictures.
彩色芝麻湯圓
芋圓紅豆豆腐花
Saturday, April 21, 2012
To Try : 潮廷匯 Chao Dynasty
Chao Dynasty
6/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
6/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
Luckymoney888:
Thursday, April 19, 2012
To Try: 八月居 House of Jasmine
Review by chocolatemuimui
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230299
台山焗蟹砵,$168,把整隻蟹切件一起焗,蟹蓋露於表面,賣相吸引。下面的蛋內有果皮、豆豉、肉碎及蟹件等,蟹汁滲滿蛋內,味道很鮮,加起來層次感豐富,口感真不錯。若能添加一碗白飯,相信眾人分享也不夠,個人很愛這道菜。
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230299
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台山焗蟹砵,$168,把整隻蟹切件一起焗,蟹蓋露於表面,賣相吸引。下面的蛋內有果皮、豆豉、肉碎及蟹件等,蟹汁滲滿蛋內,味道很鮮,加起來層次感豐富,口感真不錯。若能添加一碗白飯,相信眾人分享也不夠,個人很愛這道菜。
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As I do not like pork, I am really glad there is a chicken version, this is the first place I have seen with a chicken version!
開平鹹雞籠,$28三件,這個外表普通又像鹹水角的炸點,原來味道很不錯。炸得金黃色的糯米皮,表面香脆,內裡煙韌,包著豐滿的雞肉粒、蝦米及菜圃等餡料,調味恰好,令人想多吃一件。
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Mochi spring onion buns!! usually they only have cheese in other places.
麻薯香蔥包,以常吃的日式麻薯包加入香蔥粒,鹹中帶甜,味道令人喜愛。新鮮焗起的包身外表微脆,內裡鬆軟且煙韌,口感跟味道都很讚,這款點心我更喜愛。
Lemon and Barley drink @ 美食果汁吧 Deli Juice Bar
I like the way there is a piece of lemon in the bottle for the Lemon and Barley drink.
Not many places will actually put a piece of lemon for takeaways or bottled drinks.

http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230348
MSal's review
Not many places will actually put a piece of lemon for takeaways or bottled drinks.
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230348
MSal's review
Labels:
Chinese,
Drinks,
Lemon,
Pearl barley,
To try
To Try List: 福元湯圓 Fook Yuen
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彩色芝麻湯圓
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芋圓紅豆豆腐花
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Wednesday, April 18, 2012
To Try: 金源小館 Your Restaurant
蝦籽山根豆腐
朱古力慕絲
綠茶慕絲
Wednesday, April 11, 2012
KFC Breakfast: Quesadilla with chicken
Labels:
KFC,
quesadilla,
Seasonal specials,
To try
Friday, April 06, 2012
To Try: 貴族甜品 Noble
Durian princess: diced milk pudding, durian pieces and diced caramel jelly.
Thursday, February 23, 2012
To Try: Bakery Prince
Bakery Prince
Shop G5B, Bo Shek Mansion, Ham Tin Street, Tsuen Wan
Shop G5B, Bo Shek Mansion, Ham Tin Street, Tsuen Wan
| 荃灣鹹田街寶石大廈G5B舖 Bakery Prince Shop G5B, Bo Shek Mansion, Ham Tin Street, Tsuen Wan |
Pandan chiffon cake:
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