$2,100 海鹽製 海鹽焦糖味 (古法烘焙)海鹽焦糖粒每樽索價超過 $300 美元,一底要用 2 大湯匙分量,認真重本!撒在雞蛋仔邊,會烤得更脆,趁熱食有爆炸糖的口感。
北京填鴨變種叉燒味 (古法烘焙)
青瓜早一晚用鹽醃好;叉燒醬也加了青瓜汁,配上羶香的烤鴨皮和肥鴨肉,食落似叉燒餐包
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超羣麵包西餅
地址:中環干諾道中 23 號香林大廈地下 A 舖
電話:2371 6350
番薯混血兒 香芋味 $12 (超羣麵包西餅)
味道似小時候吃的香芋雪糕,少甜加淡香。
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紅磡雞蛋仔
地址:紅磡大沽街寶利閣 2 號
薯片變身 熱浪咖喱味 售價待定 (紅磡雞蛋仔)
咖喱香多過辣,不愛辣朋友都食到,夾着紫菜絲吃更香。12 月才會推出。
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Showing posts with label To try. Show all posts
Showing posts with label To try. Show all posts
Sunday, October 14, 2012
Thursday, August 23, 2012
To Try : 福元湯圓 Fook Yuen
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2115762
Attempted to try this restaurant the third time.
This time I was actually in there but when I wanted to order the waitress would not come over and expected me to shout out what I wanted. I had to walk over to the counter because I could not shout which was really stupid.
Anyway, as I couldnt find it on the menu and she did not know what I was looking for I left.
It would be helpful if they had a menu with pictures.
彩色芝麻湯圓

芋圓紅豆豆腐花
Attempted to try this restaurant the third time.
This time I was actually in there but when I wanted to order the waitress would not come over and expected me to shout out what I wanted. I had to walk over to the counter because I could not shout which was really stupid.
Anyway, as I couldnt find it on the menu and she did not know what I was looking for I left.
It would be helpful if they had a menu with pictures.
彩色芝麻湯圓
芋圓紅豆豆腐花
Saturday, April 21, 2012
To Try : 潮廷匯 Chao Dynasty
Chao Dynasty
6/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
6/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
Luckymoney888:
Thursday, April 19, 2012
To Try: 八月居 House of Jasmine
Review by chocolatemuimui
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230299
台山焗蟹砵,$168,把整隻蟹切件一起焗,蟹蓋露於表面,賣相吸引。下面的蛋內有果皮、豆豉、肉碎及蟹件等,蟹汁滲滿蛋內,味道很鮮,加起來層次感豐富,口感真不錯。若能添加一碗白飯,相信眾人分享也不夠,個人很愛這道菜。
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230299
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台山焗蟹砵,$168,把整隻蟹切件一起焗,蟹蓋露於表面,賣相吸引。下面的蛋內有果皮、豆豉、肉碎及蟹件等,蟹汁滲滿蛋內,味道很鮮,加起來層次感豐富,口感真不錯。若能添加一碗白飯,相信眾人分享也不夠,個人很愛這道菜。
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As I do not like pork, I am really glad there is a chicken version, this is the first place I have seen with a chicken version!
開平鹹雞籠,$28三件,這個外表普通又像鹹水角的炸點,原來味道很不錯。炸得金黃色的糯米皮,表面香脆,內裡煙韌,包著豐滿的雞肉粒、蝦米及菜圃等餡料,調味恰好,令人想多吃一件。
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Mochi spring onion buns!! usually they only have cheese in other places.
麻薯香蔥包,以常吃的日式麻薯包加入香蔥粒,鹹中帶甜,味道令人喜愛。新鮮焗起的包身外表微脆,內裡鬆軟且煙韌,口感跟味道都很讚,這款點心我更喜愛。
Lemon and Barley drink @ 美食果汁吧 Deli Juice Bar
I like the way there is a piece of lemon in the bottle for the Lemon and Barley drink.
Not many places will actually put a piece of lemon for takeaways or bottled drinks.

http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230348
MSal's review
Not many places will actually put a piece of lemon for takeaways or bottled drinks.
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2230348
MSal's review
Labels:
Chinese,
Drinks,
Lemon,
Pearl barley,
To try
To Try List: 福元湯圓 Fook Yuen
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彩色芝麻湯圓
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芋圓紅豆豆腐花
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Wednesday, April 18, 2012
To Try: 金源小館 Your Restaurant
蝦籽山根豆腐
朱古力慕絲
綠茶慕絲
Wednesday, April 11, 2012
KFC Breakfast: Quesadilla with chicken
Labels:
KFC,
quesadilla,
Seasonal specials,
To try
Friday, April 06, 2012
To Try: 貴族甜品 Noble
Durian princess: diced milk pudding, durian pieces and diced caramel jelly.
Thursday, February 23, 2012
To Try: Bakery Prince
Bakery Prince
Shop G5B, Bo Shek Mansion, Ham Tin Street, Tsuen Wan
Shop G5B, Bo Shek Mansion, Ham Tin Street, Tsuen Wan
荃灣鹹田街寶石大廈G5B舖 Bakery Prince Shop G5B, Bo Shek Mansion, Ham Tin Street, Tsuen Wan |
Pandan chiffon cake:
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