Maria's molten egg tart

Went past one day and saw these molten ginger egg tarts so decided to try a molten one and an original one.

Both egg tarts had a thick crust which was not really needed and the egg filling had a strong custard taste that was nice but if you are looking for an eggy taste then this is not the one.

The one with the molten filling was disappointing because it had a ginger dumpling inside and the filling was thick puree and not at all runny at all!!

Huge gingerbread man

Thanks to Agnes for this huge gingerbread man which is about the size of an A5 sheet.
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gingerbread man:

You can see the size of it compared to the tea spoon on the right.

As it was really big, I had to break it up but the gingerbread man was quite hard and needed immense force to break it and eat it!

The sweetness was just right with a strong ginger taste!
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The packaging for it this year is much nicer.

Carrot cake @ Ginger Bakery

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Carrot cake:

 

The carrot cake looked nice but it did not taste that nice because the cake was dense.
There was not much carrot taste even though there was lots of carrot pieces, the cinammon taste was really strong.
The icing on top was quite sweet.
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