Parma ham and brie ciabatta @ Pacific Coffee

I have given up with their sweet selection because the choices are practically the same every time I go there even though it is not that often I go there.

However I love their savoury selection because there is quite a choice for ciabattas, quiches etc.

This time I chose the Parma ham and brie ciabatta.
Next time I am going to try the corned beef with sauerkraut bun.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Parma ham and brie ciabatta:


The ciabatta had lean parma ham, brie, tomato and rocket sandwiched in between it.
I loved the lean parma ham because I do not usually eat parma ham with fat attached.
After it was heated the brie melted into the bread and it was delicious with the rocket because the rocket leaves had softened during the heating process.
The taste was nice and simple.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Halloumi cheese, Warm brie and Tapas @ Sauce

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Grilled Halloumi cheese
Havent tried Halloumi cheese so ordered the grilled Halloumi.
The appearance was dark brown and it looked it was fried and not grilled.
Anyway the texture of the cheese was rubbery and dry and it made a squeaky noise while it was in my mouth when it rubbed against my teeth.
Although halloumi cheese is meant to be salty, the halloumi cheese served at this place was extremely salty.

 

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Warm brie
This was heaven, the cheese was lovely, gooey and soft.
There was roasted garlic to accompany it as well and the garlic was soft and mushy and came out of the pod easily with a fork.

 

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Other tapas that were ordered: