[Singmalay Part 7]
Usually I satisfy my Laksa cravings on the Hong Kong side, but after finding out there is one in MK, I decided to give it a try.
Looking at the menu, I felt like I had seen it before, one of the staff looked familiar too, then after asking him about it, it turns out that he was the guy from "YEOH'S BAH KUT TEH" in Jordan.
Ordered the Pork rib tea and seafood laksa, price wise, it is all cheaper than the ones in Wanchai, ie Pasar and Katong.
The laksa soup here is rather bland, nothing like the strong ones in Wanchai, just like the previous review by Kwokmauyan.
The Bak Kut Teh (pork rib tea), tasted ok, not strong in herbs, and contained a lot of fatty meats.
Also the barley water I ordered way MEGA sweet, I even poured a third of it into a glass of warm water, and still it was so sweet.
Malaysia (Port Klang) Cuisine Limited 馬拉盞星馬美食
G/F, 143 Sai Yee Street, Mong Kok