Showing posts with label jerk chicken. Show all posts
Showing posts with label jerk chicken. Show all posts

Wednesday, December 25, 2019

[Review] IKEA at Ampere Way

Having tried IKEA in Hong Kong, I was curious what the IKEA in UK offered.

Before I went, I browsed the UK IKEA site to see if there was anything exciting.
I was pleased to see that they had the Miso Beef Rib, Chicken & Mushroom Wellington and the Beef Bourguignon on their website.






Unfortunately, all of that wasn't available so I had to try other dishes which were the Marinated salmon with mustard and dill sauce and salad mix, Quarter Jerk Chicken with Chips and the Vegetable Biryani with Veggieballs.
So the only new stuff I ended trying was the Jerk chicken and the Biryani which is not available in Hong Kong.

The salmon was pretty much the same in the sense it was flavoured with dill served with salad.
The Jerk chicken was surprisingly good as the Jerk sauce was spicy with a nice kick to it.

The Vegetable Biryani was a little too soft and it was not hot enough.

Hopefully if I get to visit IKEA again, there will be a different menu.

The thing I like about the IKEA in UK is the tea selection as they offer PG Tips Earl Grey and Breakfast Tea.

A few years ago they used to serve Twinings until they changed to PG Tips.
If you have an IKEA family card, the teas are free.

Menu from the IKEA website.
Miso Beef Rib -
Miso glazed beef rib served with sticky jasmine rice and seasonal vegetables
Contains: Cereals containing Gluten (Wheat), Sesame, Soya


 -
Chicken and Mushroom Wellington served with seasonal vegetables and a vegetarian gravy
Contains: Cereals containing Gluten (Wheat, Barley), Eggs, Milk, Sulphites

 -
Beef Bourguignon served with crusty artisan bread
Contains: Cereals containing Gluten (Barley), Milk, Sulphites
-
Marinated salmon with mustard and dill sauce and salad mix
-
Quarter Jerk Chicken with Chips -
1/4 Jerk Chicken served with chips, wedge of lime and jerk gravy
-
Vegetable Biriyani with Veggieballs -
Vegetable biryani with chunky cauliflower, red peppers, green beans and cashew nuts served with 10 veggie balls (V)

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