Mini BBQ pork rice bowls @ Ajisen Ramen

Saw these cute mini rice bowls, as well as BBQ pork they had Spicy pork too which I did not take a picture of.

 

 

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Mini BBQ pork rice bowls:
I thought this was cute so decided to get it.

 

The mini bowl of rice came with a lid too and the rice was piping hot.

 

The pork pieces were not as big as in the product shot and they were cut into really small pieces.
Some were just pieces of fat too.
Luckily the gravy was not too sweet so it tasted quite nice.
The size of the bowl was the same as the bowls used for their miso soup.
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Gyozas:

 

The gyozas could have been put more neatly, some were facing the wrong way and upside down!
It was not grilled uniformly and you can see white powder on one of them.

 

 

As for the taste it was quite nice but the skin was not crispy enough.
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Ajisen : noodles with sauce 味千沾汁麵

濃厚豚骨湯沾汁麵，較粗麵身特別爽口煙韌，沾上來自日本的濃厚豚骨湯，每撮麵都掛上濃湯，再配上鹵製叉燒及秘製溫泉蛋，東瀛風味十足，絕對是夏日首選。期間限定，沾汁麵配濃厚豚骨湯只售$48，亦可加$4轉配「辛辣豚骨湯」，
「つけ麺」是指「沾汁麵」，即麵和湯分開盛載，進食時把麵沾上湯汁。沾汁麵的靈魂就是湯汁，麵條搭配香濃的豚骨湯，再搭配上日式叉燒及溫泉蛋，味道絕配。連味千集團研發部經理猿田敏光先生也極力推薦!!

湯底 – 其豚骨湯底比一般湯底更濃稠，入味濃厚，就像是特濃版的拉麵湯底。

麵條 – 自家製麵條，採用日本高級麵粉，特製較扁及粗身麵條，專為沾汁麵而設，麵質更彈牙及更能掛湯汁。

叉燒 – 精選肥瘦均勻的五花腩肉，肉質份外腍嫩，其後以秘方日本醬油鹵製叉燒，味道份外獨特。

秘製温泉蛋 – 用溫泉水溫度及秘製醬汁造到流心效果。


享用沾汁麵的進食方法:

第一步: 享受沾汁湯濃郁的香味；
第二步: 夾起一小撮的麵條，沾上濃厚的豚骨湯來吃，將麵啜入口中；
第三步: 再隨個人喜好把叉燒、溫泉蛋和味付筍沾上湯汁再吃；
第四步: 最後請緊記要一口氣喝光味千沾汁湯麵喔!


新品推廣期由 2012年7月12日開始，供應期有限，嚐味從速。
全線分店上午11時後供應 (機場分店除外)
須加一服務費

Kumamoto Prefecture beef noodles @ Ajisen

Tried the Kumamoto Prefecture beef noodles [熊本牛拉麵」

 

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Kumamoto Prefecture beef noodles
When I saw the menu it just reminded me of Taiwanese noodles with beef shin and pickled vegetables.
The presentation looked awful especially the broth.
Anyway, the ramen just tasted how it usually does with pork bone broth however I felt that it was slightly too salty.
The pieces of beef shins were quite big and tender.
As for the pickled vegetables they were my favourite and taste the same as snow cabbage.
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They look off and dehydrated!
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SAME AS ALWAYS the air conditioning at this place is always too cold.

Konjac buckwheat ramen @ Ajisen

Konjac chilled noodes:

They were totally different from the picture. the strands were squiggly like twisted elastic bands, but in the picture they appeared like straight cut buckwheat noodles.
As for the texture, it was like jellyfish, the normal konjac texture not nice for noodles!