Tried the all you can eat for $198 per person which allows you to dine there for two hours.
When I got there, it was busy but we were allocated a table because we made a reservation by phone earlier. The tables were quite cramped so we had to order in a few goes to avoid clogging up the table with food.
Here was what we had: The grilled pineapples were refreshing and tart. The prawn tempura was crispy The crab congee was really good because the congee was creamy. There was a good selection of fried items and my favourite was the sweet taro ball and chicken wings The sushi and sashimi were good and fresh The hand rolls were really cute and small so you can try more flavours. Overall, there is a good selection of food with clear English and Chinese on the ordering form.
I really enjoyed the all you can eat here because it was only $197 per person and you can get your table as early as 6:30pm and dine there for two and a half hours.
The seating was comfortable and the staff were great.
At the back, there is a fridge for drinks and a refrigerator for icecream.
The food selection was good with ordering sheets in English and Chinese.
Although it was a Japanese restaurant, they had some Chinese choices as well such as spicy whelks and sweetcorn soup with bamboo piths.
I started with the sweetcorn soup while I was waiting for the others to arrive and the soup was quite impressive because it was light with a nice sweetcorn taste.
After they arrived, we submitted more order sheets and we tried the following.
The potato salad was good because it was similar to Western potato salads in a creamy mayonnaise that was not sweet.
My next favourite was the hotpot with milk soup because the soup was really nice with a savoury taste packed with sweet Chinese cabbages and tofu.
Then we tried stewed beef tendons which everyone enjoyed because it was soft and gelatinous with a lovely soy taste.
The sashimi and sushi selection was good but we felt that the truffle series were exceptional so we ordered them again.
The oil fish sashimi was my favourite because it tasted similar tuna and each slice of sashimi was thickly sliced.
The whelk slices were also good too.
For hot dishes, we had the skewers and tempura which were done nicely.
For dessert I had creamy milk pudding which was delicious so I am definitely coming back!
Tried the all you can eat at this place and celebrity chef Master Chau was filming there!
The restaurant is nice and spacious. To order, there are a pile of order forms where you tick the items you want. My favourite was the aloe vera salad which was sweet and refreshing.
The sashimi was fresh and there was a good variety.
Toro is also available in the all you can eat list and it melts in your mouth. The fried selection had a good variety including tempura and croquettes. Each item was perfectly golden and crispy. The lamb racks were juicy and tasty. The baked oysters were rich and tasty because the sauce had shiitake mushrooms and bacon which complemented the oysters nicely. The highlight were the scallops which were served on a hot iron plate that keeps them warm and sizzling. Each scallop was tender and covered in delicious sweet buttery sauce with crispy sweet onions to go with it. 今次黎到滿屋日本料理，為大家介紹既就係呢個鐵板帆立貝，先同大家講下佢嘅做法 首先將加拿大既大大粒嘅帶子，飛一飛水，放入牛油同洋蔥絲落鑊炒一炒，帶出香味, 加入帶子同少少嘅調味料, 然後放上鐵板, 再淋上師父秘製醬汁, 咁就完成架喇 師父話用鐵板一來帶子無咁快凍, 上菜之後仍然可以保持熱度, 帶子如果凍左, 會影響口感而且加埋鐵板做法, 帶子食落會比較香口, 原來師父用鐵板做帶子, 真係有原因, D帶子粒粒肉厚鮮甜，真係100%日本風味架！
They are also doing a birthday promotion so that if you celebrate with six friends or more for your birthday they will give you a bottle of Sake.
The episode that Master Chau was filming at this restaurant can be seen here!
Kaneda has been in operation for at least ten years because when I went to hong kong for holidays, the locals would take me there.
There are no reviews by me at this branch because I did not write reviews back then, however when they started a second branch in Wanchai I reviewed that one.
It is good that they have new items compared to ten years ago and the ordering sheets are in a better format.
Here was what we had:
The fried section had a nice variety of choices including cheese mochi, potato wedges and oyster cutlets.
There was seafood tempura and vegetable tempura as well.
In the sushi section, the seared salmon was my favourite and the soft shell avocado rolls.
There were handrolls too which we did not try.
For sashimi, the abalone slices, tuna is also worth trying because they were fresh and tasty.
Then we tried the cooked items.
The stir fried vegetables had a nice hint of freshly cracked black pepper.
For salads, there was tofu, duck salad and burdock.
For carbs, I had the soba noodles which were refreshing.
For dessert, they have mochi icecream which comes in various flavours.
They also have fruit sorbets as well.
Mondays to Thursday are cheaper so these are the days to come!!!
