3.6 hokkaido milk scrambled egg with Ciabatta

Found out about this new branch from IVYCWK's review.
Initially I thought it was a Cafe because it served scrambled eggs with ciabatta for breakfast and I thought there was a sit in area too, however it is just a takeaway shop.

It would be great if they had an Arome Bakery Room Cafe in the future, the cakes and selections could be more extensive since they are now serving milkshakes at this branch too.

The breakfast set costs $22 but luckily you can buy the items separately because I do not drink HK style milk tea or Coffee.

The scrambled egg with ciabatta comes with ham, cheese or mushroom.
Ham was sold out so I was limited to a choice between cheese or mushroom, however I could not decide so I ended up getting both.

 

 

After unwrapping the Ciabatta bun which was wrapped like a burger, the appearance of the bun was just a dusted bun and not really a ciabatta bun which is much harder.
Although it was not the real ciabatta, I preferred this bun because it was soft and dusted and light for breakfast.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
3.6 hokkaido milk scrambled egg with mushroom and Ciabatta:

 

I tried this one first, when it was unwrapped, the egg had a brownish colour which is normal because of the mushroom juices.
The scrambled egg was soft and fluffy and the mushrooms were earthy hard button mushrooms which were fresh and not the canned typed of mushrooms.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
3.6 hokkaido milk scrambled egg with cheese and Ciabatta:

 

This one tasted slighty strong because of the cheese but it was also nice as well.
It would be great if they had a mega ciabatta with scrambled eggs, mushrooms and cheese!
The eggs in both buns were fluffy and not greasy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Items to try on my next visit:
amazake chocolate:

 

raspberry chocolate and hoji.cha:

 

sea salt with banana and cinammon:

 

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Egg white and salmon ciabatta @ Pacific Coffee

After trying the delicious Starbucks egg white delight ciabatta [http://supersupergirl-dining.blogspot.hk/2012/06/egg-white-delight-ciabatta-starbucks.html]
I discovered that Pacific coffee had a similar version.
It was egg white with pieces of salted salmon and spinach.
Basically it was quite nice, the egg white with salmon and spinach is similar to their quiche filling.
The ciabatta was nice because it was topped with pieces of grounded wheat.

Chicken and Leek pie
This however did not taste so nice and explains why it is the last item to be sold.
The chicken is not that fresh and the pie crust and pastry is really hard and dry.

Egg white delight ciabatta @ Starbucks

After trying the Hojicha and Green tea with Red bean frappuccino, I noticed the egg white delight ciabatta which I decided to try this time.
I also got the original green tea frappuccino as well to compare it to the Green tea frap with red beans.
++++++++++++++++++++++++++++++

Egg white delight ciabatta
The ciabatta was wrapped nicely just like a hamburger.
The fillings in the ciabatta was really nice, it had egg white, cheese and ham. It was simple but delicious.
The ciabatta was crispy and soft in the centre.
I thought the plain egg white was the best because the egg yolk is usually cooked and starchy in ciabattas or other sandwiches. Here it is just plain egg white, which is healthy for people who cannot consume too much cholesterol.
++++++++++++++++++++++++++++++

Green tea frappuccino
The green tea frappuccino in my opinion tastes better than the one with red beans because I do not like red beans, and this one is much creamier with extra whipped cream on top.
I requested for Vanilla free because the green tea powder itself is sweet.

Egg white and salmon ciabatta at Pacific Coffee:
http://supersupergirl-dining.blogspot.hk/2012/07/egg-white-and-salmon-ciabatta-pacific.html

McD's pumpkin soup

Wanted to try the new pumpkin soup but I did not feel like having it with burgers, so I ordered a McCafe’s tomato and egg ciabatta to go with it.

The ciabatta was really nice, the cheese had melted and it got infused with the tomato and egg.

 

After I finished the ciabatta I moved on to the soup, the consistency of the soup was just right and it was slightly starchy due to the pumpkin fibres.
It was quite nice and went well with the ciabatta, the soup was not too sweet or too strong and contained real pumpkin puree. The soup also had a dash of cream on top.