With winter just around the corner, tea lovers can look forward to an enhanced menu full of
nourishing hot teas, such as the highly aromatic, fresh Australian Blush Pear x Jasmine Tea or
Lemon with freshly ground Ginger x your choice of tea base, such as Jasmine Tips Green,
Honey Orchid Black, Highland Oolong and Chrysanthemum Pu'er.
Most Flamingo Bloom teas can be prepared hot or cold, according to your preference.
And to make the new opening even sweeter, Flaming Bloom’s Tsim Sha Tsui menu offers
another Hong Kong favourite: Bubble waffles with ice-cream.
First, choose from six ice cream
flavours: Cookies & Cream, Milk Chocolate, Bitter Sweet Matcha, or Strawberry Fields. Next
comes the decadent toppings, including Pink Salted Milk Cap, Oreo Crumbs, Salted Caramel
Crumbs, and Double Matcha Sticks.
Get a free floaty at the TST branch with any drink purchased until the 2nd November.