At Tai O Tak Fat, they serve delights from Tai O Village as well as local Hong Kong stuff so it makes sense to try Tai O dishes here.
There were so many Tai O delights to choose from on the menu.
They also sell jars of home made Chili oil which can be found on the shelves.
Started with some salted lemon drinks.
For food, tried the signature salted fresh fish which is like Chinese style Bacalhau but you get a whole fish here.
The texture of the fish is firmer and tastes salty so it goes well with rice.
We also had the steamed fish head in two ways, one side was black beans and the other side was chili.
It's nice but too many bones so you don't get much fish out of it however the vermicelli beneath was delicious having soaked up all the delicious flavours from the fish head and the black bean flavouring.
Finished with the dried prawn glass vermicelli pot which was light and healthy.
As well as the food, the staff there are such a friendly and lovely bunch.
They speak English as well and there is an English menu.
