Showing posts with label finnish. Show all posts
Showing posts with label finnish. Show all posts

Thursday, January 03, 2019

[Rye House] Comforting Nordic Food

Ever since I went to Swedish National day, I have fallen in love with Nordic food because I can relate to it.
Discovered Rye House from another Swedish event where they were doing a collaboration with the Mäckish Girls a while ago during the weekend.
After trying that, I was determined to come back to try the food from Rye House!



There is so much on the menu and they have a salad bar as well.


The reason why I can relate to Nordic food is that they use a lot of bread and potatoes which is basically the same as the diet in UK.
Interestingly their snacks are really similar to us in terms of flavours and they also have this similar snack to Wotsits!!



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Started with the Egg Pie which was on my mind since the first visit!


This was so delicious because the pastry tasted like a thin crispy Ryvita tart filled with potatoes that were silky and viscous topped with creamy egg just like the stuff you get in egg mayo sandwiches.
It is so comforting to see lots of similar ingredients like their prawn and dill filling which tastes just like our Prawn and Mayo filling but with dill in it.
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Next was the Nordic Hash (Pyttipannu) , again a really simple but comforting dish that is good on a winters day.
It was diced and fried cubes of potatoes that were fluffy and soft with a perfectly browned edge complemented by fresh organic eggs and pieces of meat.
Basically a delicious dish that you can eat all day or for brunch.

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Last but not least was the Finnish Creamy Salmon Soup .

I loved it because it wasn't heavy with chunks of pink salmon and lots of dill.
There was a little butter in it to give it that beautiful golden glow as well enhancing the taste.
All was good and I was shocked that even their hot chocolate was so heavenly.
Will definitely come back again.

I appreciate them using environmentally friendly straws which are actually real plant straws.
Basically using rye straws for drinking which are biodegradable!

[Rye House]
Shop G10, G/F, Bank Of America Tower, 12 Harcourt Road, Admiralty
Tel: 39968950
Mon - Fri: 07:30 - 18:30
Sat: 09:00 - 14:00
Sun: Closed

Monday, December 03, 2018

Mäckish sandwiches at Rye House

Went to the Nordic Innovation House opening a few days ago.After the opening, there was food served on the top floor by the Mäckish girls Olga and Kegen. I was gutted I didn't try the moose Mäckish but then I discovered they were doing a two day pop up at Rye House so I decided to go as I haven't been to Rye House either.








Rye House serves Nordic food but I only tried the sandwiches that day as it was only a two day event.
I will come back for the egg pie and other Nordic goodies.

They had drinks and sauces imported from Finland and Sweden.



Sauces:



Here were the open faced sandwiches that I had where I ate like there was no tomorrow as this was my first and last time trying it. 
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- Skagen Mäckish (Left)-

Skagen is a Swedish treasure, a cream based on mayo and shrimps.  Freshened up with horseradish, dill & lemon zest.  Served on rye bread with salad topped with roe, red onion and lemon.
This was sensational as it was just like eating prawn and mayonnaise taken to the next level with red onions and dill.
The lemon gives it a refreshing balance so that the mayonnaise doesn't get too heavy.

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- Renskavs Mäckish (right) -
“Renskav” is a classic Swedish beloved dish but this time with a twist.  The creamy reindeer meat is combined with sour lingonberries, parsley and pickled chanterelles.
It was definitely a festive Mäckish with red lingonberries, parsleys and pickled saukeraut to compliment the creamy reindeer meat!!!
It tasted like lean ostrich meat and there is no gaminess.
Sorry Santa, I ate your reindeers.
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- Vegan Super Beautiful -
A colourful and sweet hummus combined with steamed mini asparagus and beetroot sprouts.  Topped with black and white sesame seeds.
Hummus never fails because I love cumin and pureed textures.

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Can't wait to come back and try the stews and everything else.

Last but not least were the drinking straws!!
These are the stalks of Rye Grass that are natrual and hollow which allows you to sip your drinks.
It makes perfect sense to use these as horses are fed hay and straw!
[Rye House]
Shop G10, G/F, Bank Of America Tower, 12 Harcourt Road, Admiralty
Tel: 39968950
Mon - Fri: 07:30 - 18:30
Sat: 09:00 - 14:00
Sun: Closed
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