[Food News] Impossible Sausage to debut in Hong Kong

Impossible Foods revealed that the Impossible Sausage will debut later this month at a number of additional restaurants throughout Hong Kong. Among the restaurants partnering with the food tech are burger chain Triple O’s, neighbourhood Italian restaurants Fini’s and Frank’s Italian American, as well as popular café chain URBAN.

Pacific Coffee Launches the Impossible Bolognese Cheese Burger for HKD58

Great news, Pacific coffee is now serving the Impossible Bolognese Burger Cheese Burger for HKD58 !!!
The burger is loaded with bolognese mince made with Impossible meat, white onions, white mushrooms, tomato sauce topped with a slice of buffalo cheese, romaine lettuce, caramelized onions and black pepper.

[Review] Impossible Meat series at My Meat Run Laboratory

My Meat Run Laboratory is a new development of its sister restaurant My Meat Run Buddy in Taikoktsui.
While the taikoktsui serves vegetarian buffet, the new sister restaurant is a relaxed restaurant in D2 serving a good range of dishes on the menu.

The star of the show is IMPOSSIBLE MEAT because there are so many dishes that were not possible made possible.
Most restaurants you will just find IMPOSSIBLE burgers on the menu but here you can find sizzling Impossible steaks, Impossible clay pot dish etc.

I was truly impressed with the impossible steak as it is made with impossible meat mince done Hong Kong style hence it tastes how it should complimented with the gravy.

The next impossible dish was the claypot which was crumbled impossible meat mince steamed in a claypot.
It was simply delicious with soy sauce and if you want it totally vegan, you can skip the egg.

My next favourite dish was the bak kut teh which had a strong herbal and umami taste.

For fried chicken lovers, there was Korean style and Japanese style chicken.

Dessert finished with a sweet lemon cake.

They also serve my favourite BROTHERS Toffee Apple cider which is a must if you have a sweet tooth.

Will definitely coming back for more Impossible dishes!

https://youtu.be/cxiibwi6WPQ

走肉蔬食研究 My Meat Run Laboratory:
Shop 302, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok

The Legendary Triple O's by White Spot

I love Triple O's by White Spot, it is one of the places I go for Poutine.

Triple O's by White Spot has been in Hong Kong longer than I have and way before Shake Shack, Five Guys, Butchers Club and has even seen the good and bad times of the burger trend while some competitors like Shakem Buns and Caliburger packed up.

There is something special about Triple Os.

To be honest, I haven't been to Triple Os for a long time but recently I was back for the Vegan burgers. 

There are two on the menu. 

The veggie burger isn't new but they have another plant based one that uses the Impossible Patty.

Triple Os is one of the first burger chains in Hong Kong to serve a plant based burger while McDonalds, Burger King serve it in other countries. 

The Impossible Patty served here is the 2.0 version. 

[Veggie Burger]

Perhaps this is the most original veggie burger before the plant based trend came by. The patty is made with vegetables, potato and rice which is simple and filling.

[Impossible Burger]

All I can say is that it was just as good a meat if not better because it didn't have the fatty pieces and gristle. It also has the raw meat colour before being cooked.

The poutine was divine, I just love chips and gravy with a little bit of cheese. I think it was the first time I tried the onion rings and they were spot on with juicy sweet onion in the middle ad crispy coating that wasn't heavy.

For drinks, I had the blueberry milkshake which is a popular pick. It is made with blueberries and icecream hence the natrual taste. Evidently Triple Os is a legend as everything tastes good from the burger to sides and milkshakes.  

Definitely coming back but also gutted that I have missed some of their seasonal items such as Surf n Turf, Turkey & Gravy Burger which are captivating.