I was really excited to find out that Tsui Wah Restaurants are serving omnipork which is the current trend for plant based alternatives.
In general, the prices at Tsui Wah can be pricier than similar restaurants so I was elated that their plant based dishes were under HKD50!!
On the plant based menu, they have the classic Baked Omnipork Bolognese Spaghetti for HKD49 and the local Hong Kong favourite, Omnipork Bolognese sauce with Fried egg over rice for just HKD45.
If you want it totally vegan, you can request for it without egg and cheese which they are happy to accommodate.
As well as main dishes, you can also get your vegetable fix with chilled okra complimented by wasabi soy sauce.
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Omnipork Bolognese sauce with Fried egg over rice:
I am so glad this is now on the menu because I loved it, bolognese and rice is simply delicious together and more nutritious with egg if you can eat it.
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Baked Omnipork Bolognese Spaghetti:
For pasta lovers, this is another good option, again you can request it without cheese.
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I will definitely be coming back for the Omnipork Bolognese sauce with Fried egg over rice because it is just comforting and filling.
For those who are new to omnipork, it is cholesterol free, lower in calories and unsaturated fats.