Showing posts with label hoixe. Show all posts
Showing posts with label hoixe. Show all posts

Saturday, December 21, 2013

Well hidden cake shop

Hoixe Cake Shop (Tseung Kwan O)

This cake shop is the smallest branch of Hoixe I have ever seen.
It is hidden on the corner near Saizeriya.

Anyway, it is brightly lit and new compared to the other branches.

The chocolate roll looked attractive so bought that for $9.5.


The taste of the chocolate roll was quite nice and not too sweet but the chocolate cream and jelly in the middle was a bit heavy and artificial.

Overall the staff at this branch was helpful and friendly.

Tuesday, October 29, 2013

Okinawan brown sugar cup cake from Hoixe

Hoixe Cake Shop (Wan Chai)
Previously tried them in late June and got addicted to them because they tasted really nice.
I tried to buy them again, but not many Hoixe branches had them so they were probably sold out.

Recently, they must have stocked up more due to popularity and they had boxes of six.


☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Okinawa brown sugar cup cake:

The cake was amazingly soft and dusted with powdered sugar on top.
It was so light and moist just like a chiffon cake with a hint of okinawa brown sugar flavouring.
In the middle there was delicious fluffly white cream which was made with Anchor Cream!
Compared to the one I tried in June, this batch tasted sweeter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Friday, July 12, 2013

Sheared egg tart

Hoixe Cake Shop (Wan Chai)

AGAIN I did not buy these but the association who got them were on a budget of $4 per person.
They always buy from here.
They always get anything that costs $4, the main complaint people complained about were that the egg tarts were floppy and watery, then they changed to butter cakes which were smelly, then on the last occasion they got individually packed sliced butter cakes.

This time it was back to floppy tarts!

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg tarts:
I liked the way one has been sheared!! NOT


The filling looked normal, but too sweet this time and the flakey crust was too oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sliced butter cake:
Since some people never eat these cakes because they said it was disgusting, we decided to do an experiment and see if it would go moldy in a month.
It did not go moldy and the size has shrunk if you compare it to the fresh one!
Anyway more to follow as next month we will see how the cake progresses!


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Related Posts Plugin for WordPress, Blogger...