Free pizza in exchange for a pineapple at Fatto a Mano Covent Garden

The Italians believe it is a disgrace to have pineapple on pizza but Fatto a Mano Head Pizza Master, Antonio Braccio has decided to deliver a special pizza that features pineapple which will be celebrated. 

To celebrate, and in an attempt to challenge the sternest of critics, Fatto a Mano were offering this pineapple pizza The Bella Disgrazia to anybody who brought a pineapple to the restaurant.

The Bella Disgrazia is topped with black pepper pancetta, mozzarella and fresh pineapple that we’ve roasted with chilli. Ventricina spicy salami is added, which is a 3-month aged cured meat, typically from Abruzzo, Lazio and Molise regions made with pork cuts, a mix of spices and red chillies. 

It is then finished with ‘nduja hot honey, a sprinkling of chives and 24-month aged Parmesan.

Overall, the Bella Disgrazia was not bad and it was not as spicy as anticipated.

However, the base was too black and bitter that I could not finish it.

Will return and order a vegan one to try their vegan mozzarella.

 

Last Stop Kebab

What a lovely experience dining on a converted bus.
To be honest, I'm not a meat or kebab person so luckily they had lahmacun on the menu.
They are usually crispy but the one here was soft like English pancakes which didn't bother me because it was pancake day.
Overall, a memorable dinner.

Pescobar Camden, London

London's newest viral bar that specializes in octopus.
Check out that octopus kebab doner where you can get delicious octopus kebabs and octopus tentacle hotdogs.
Definitely an eye turner.

Dining a on bus eating : Suyahut, Barking

Nigerian food with dining onboard a bus.

Delicious chicken wings where you can taste that charcoal grilled aroma. 

The jollof rice was also tasty and not overly spicy.

Overall an amazing experience eating on a bus surrounded by the market stalls.

Coccole Tiramisu Leyton

Delicious jars of tiramisu in five flavours.
Hazelnut coming soon.
The pistachio is made with pure blended pistachio.
Great portion size so you can try more flavours.
The apple and pistachio are my favourites.
The owner was really nice and lets you see and smell his ingredients.

Lunch and tea at 24 hour La Forchetta

La Forchetta, a 24 hour place to capture hungry people working at Smithfield, Farringdon.
I usually come here for tea but finally dined here for lunch where the food is comforting and fresh.

Tried the roast chicken which comes with delicious basmati rice and vegetables.

Overall, a great place to dine.

#ssgfarringdon

Dinner at Notto Pasta Bar

Finally dined at Notto pasta bar after getting it confused with Noci.
Tried the brodo and the rigatoni with morel mushrooms.
The brodo was tasty but the meat was not that pure containing some chewy bits and bones.
Rigatoni was bland but they were generous with the morels which were big chunky pieces.
Overall, not bad but their pastas are on the al dente side.