Showing posts with label Black pudding. Show all posts
Showing posts with label Black pudding. Show all posts

Wednesday, March 28, 2012

The reign under Queen Victoria in Wan Chai

Dined here during the month they opened and I have been a regular since.

Came here purely by accident because the Old China Hand pub next door rarely advertises the food it serves, but with the new Queen Victoria here, it finally got back into competition serving breakfasts and daily specials. On the other hand OCH has been opened since 1977!!
I was actually going to eat at OCH but ended up walking into QV.

Before trying QV and OCH I used to wonder if the food came from the same kitchen because both menus were quite similar.

That day I happened to reach the Queen Victoria before the Old China Hand pub, it was newly opened and looked fairly inviting so I went in for lunch.
Inside the pub, the tables and sofas were dark brown and on the walls were old pictures of London and Queen Victoria.

I saw the set lunch menu but didn’t see the main menu, hence I ordered the chili con carne, after I had placed my order, I noticed the main menu.
The choice was amazing, they even had curry sauce with chips.

The chili con carne came rather fast, in fact faster than other pubs, the staff there were friendly and said their food comes fast which was true.
There was chicken and chips too {which I tried another day}, it reminded me of the chicken and chips I had at a pub opposite QMUL in London {now closed sad}, the chicken was so juicy and the chicken skin was rubbed with salt.

On another day, I had their Breakfast. When the food arrived, I was ecstatic.
Usually the sausages that are served in Hong Kong are just not the ones in UK!
After cutting the sausage and taking a bite my mind was whizzing between all these different restaurants and places in UK from QM’s Drapers breakfast, Littlewoods breakfast, School dinners and college.
Anyway, I don’t know how to explain it, but the sausage had that usual crisp skin that sticks to the knife when cut, and inside it is pink with the smell of herbs.
It may not be an expensive sausage, but it is the same as the ones served widely in UK. The taste is similar to the Chipolatas for Christmas.

Also tried their pies, as well, it is the same ones as UK, the chicken pie has tarragon, and the beef pie was also delicious.
Hope that they will serve Bubble and Squeak one day!

Saturday, March 24, 2012

Still my favourite place for chips and Scottish food

I love eating chips surrounded by glass jars of pickles and the British radio in the background.
Nothing like a perfect Sunday by the seaside.
Anyway, eating in Central will do fine for me.
On this visit I had most of the sides that I am usually too full to try.
Ordered picked egg, pickled onions, steak and kidney pie, gravy, Haggis, Black pudding, fishcakes, cheese and onion pie, sausage, egg and bacon butty, and deep fried mars bar.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pickled egg
For $10 its about the same price as those runny eggs served in ramen joints, but this one is pickled.
I found it very appetising especially the egg white.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried bars mar:
It was different to how I thought it would be done, it was dipped into a dough batter and not the fish batter.
It tasted like a donut without sugar stuff with a melted mars bar inside.
The sweetness was just right as well because the mars bar inside gave the dough the sweetness.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Gravy
Good old bisto gravy.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steak and kidney pie:
Made by the Chippy themselves after numerous trials from different kidneys and beef to get the best taste.
The pie has a cute cow on the top.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pickled onions
This was really sour, but I really miss them from school and the familiar spots on the surface of the onion.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Butty
There are two versions, bread or bun, bread is more traditionally used in UK and chips and butter are usually sandwiched in between.
The version I had today was the bun type.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cheese and onion pastry
As usual, it tastes brilliant, the cheese is not elastic or stringy.
The onions inside were finely chopped and molten mixed with the cheddar cheese.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Haggis
A Scottish favourite that I like which contains oats, sheeps organs and spices.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black pudding
Also another Scottish favourite of my choice, pork blood, oats and spices.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fish cakes:

I love this because it is really similar to the ones at school, light crispy coating with grounded fish and herbs inside.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Shop: Chippy
English menu: yes
Service: Good
Yummy factor: Always the best
Sweetness levels: Just right
Saltiness levels: Just right
Address: G/F, 51A Wellington Street
www.thechippy.com.hk/
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